Raspberry and Cream Advanced Whey
Packaged product Produits laitiers et oeufs Black Label
Raspberry and Cream Advanced Whey contains 365 kcal per 100 g. A serving, 1 scoop, 32.9 g (32,9 g) provides about 120 kcal.
Roughly 89 % of its calories come from protein, with 7 % from carbohydrates and 4 % from fat (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
100 g provides 338 % of the Daily Value for Vitamine C and 31 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,91 g | 5 % |
| Cholesterol L | 45,6 mg | 15 % |
| Sodium L | 182 mg | 8 % |
| Total carbohydrates L | 6,1 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 79 g | 158 % |
| Vitamine C L | 304 mg | 338 % |
| Calcium L | 404 mg | 31 % |
| Potassium L | 456 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 89 %
- Carbohydrates 7 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein79 gin the top quarter of produits laitiers et oeufs (median 8 g)
- Sugars3 gbelow the median for produits laitiers et oeufs (median 3,9 g)
- Fat1,5 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat0,91 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium182 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal21,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Black Label
- Barcode
- 0196852083558
- Label serving
- 1 scoop (32.9 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Birewegge Backhaus Brørsen | 365 | 7,3 g | 75,3 g | 7,7 g |
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| broad egg noodles No Name | 365 | 14,1 g | 70,6 g | 4,1 g |
| Extra Broad Egg Noodles No Name / Sans nom • Loblaws | 365 | 14,1 g | 70,6 g | 4,1 g |
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| Eggs Noodles Lancia | 365 | 15,3 g | 67,1 g | 5,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry and Cream Advanced Whey?
100 g of Raspberry and Cream Advanced Whey has 365 kcal. Serving, 1 scoop, 32.9 g (32,9 g): about 120 kcal.
Is Raspberry and Cream Advanced Whey high in protein?
Raspberry and Cream Advanced Whey contains 79 g of protein per 100 g (158 % of the 50 g Daily Value), or 26 g in serving, 1 scoop, 32.9 g (32,9 g). About 89 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).
How many carbs are in Raspberry and Cream Advanced Whey?
Raspberry and Cream Advanced Whey has 6,1 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry and Cream Advanced Whey?
Raspberry and Cream Advanced Whey contains 1,5 g of fat per 100 g, of which 0,91 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Raspberry and Cream Advanced Whey contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (338 % DV) and calcium (31 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Raspberry and Cream Advanced Whey?
100 g contains 182 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0196852083558. License: ODbL 1.0 (Open Food Facts). Source record dated 4 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.