Raspberry and Cream Advanced Whey

Packaged product Milch und Eier Black Label

Raspberry and Cream Advanced Whey contains 365 kcal per 100 g. A Serving, 1 scoop, 32.9 g (32,9 g) provides about 120 kcal.

Roughly 89 % of its calories come from protein, with 7 % from carbohydrates and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 338 % of the Daily Value for Vitamin C and 31 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Raspberry and Cream Advanced Whey by Black Label, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
365kcal per 100 g
79 gprotein
6,1 gcarbohydrates
1,5 gfat
120kcal in Serving, 1 scoop, 32.9 g (32,9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 365 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,91 g 5 %
Cholesterol L 45,6 mg 15 %
Sodium L 182 mg 8 %
Total carbohydrates L 6,1 g 2 %
Dietary fiber not reported
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 79 g 158 %
Vitamin C L 304 mg338 %
Calcium L 404 mg31 %
Kalium L 456 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 89 %Carbohydrates: 7 %Fat: 4 %365kcal / 100 g
  • Protein 89 %
  • Carbohydrates 7 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C338 %Calcium31 %Kalium10 %

Nutritional insights

  • Protein79 gin the top quarter of Milch und Eier (median 8 g)
  • Sugars3 gbelow the median for Milch und Eier (median 3,9 g)
  • Fat1,5 gin the lowest quarter of Milch und Eier (median 10 g)
  • Saturated fat0,91 gin the lowest quarter of Milch und Eier (median 4,2 g)
  • Sodium182 mgbelow the median for Milch und Eier (median 232 mg)
  • Protein per 100 kcal21,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Black Label
Barcode
0196852083558
Label serving
1 scoop (32.9 g)
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberry and Cream Advanced Whey?

100 g of Raspberry and Cream Advanced Whey has 365 kcal. Serving, 1 scoop, 32.9 g (32,9 g): about 120 kcal.

Is Raspberry and Cream Advanced Whey high in protein?

Raspberry and Cream Advanced Whey contains 79 g of protein per 100 g (158 % of the 50 g Daily Value), or 26 g in Serving, 1 scoop, 32.9 g (32,9 g). About 89 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 8 g).

How many carbs are in Raspberry and Cream Advanced Whey?

Raspberry and Cream Advanced Whey has 6,1 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raspberry and Cream Advanced Whey?

Raspberry and Cream Advanced Whey contains 1,5 g of fat per 100 g, of which 0,91 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Raspberry and Cream Advanced Whey contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (338 % DV) and Calcium (31 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raspberry and Cream Advanced Whey?

100 g contains 182 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0196852083558. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Juli 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.