Quinoa tabouli

Packaged product Grains et pâtes alimentaires Cedarlane

Quinoa tabouli contains 110 kcal per 100 g. A serving, 1 cup, 200 g (200 g) provides about 220 kcal.

Roughly 62 % of its calories come from fat, with 31 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.

100 g provides 50 % of the Daily Value for Vitamine A and 27 % of the Daily Value for Vitamine C.

The values are as declared on the product label and entered by Open Food Facts contributors.

110kcal per 100 g
2 gprotein
9 gcarbohydrates
8 gfat
220kcal in serving, 1 cup, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 8 g 10 %
Saturated fat L 0,5 g 3 %
Sodium L 330 mg 14 %
Total carbohydrates L 9 g 3 %
Dietary fiber L 2 g 7 %
Total sugars L 1 g
Protein L 2 g 4 %
Vitamine A L 450 µg50 %
Vitamine C L 24 mg27 %
Calcium L 40 mg3 %
Fer L 1,4 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 31 %Fat: 62 %110kcal / 100 g
  • Protein 7 %
  • Carbohydrates 31 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A50 %Vitamine C27 %Fer8 %Calcium3 %

Nutritional insights

  • Protein2 gin the lowest quarter of grains et pâtes alimentaires (median 8 g)
  • Fiber2 gbelow the median for grains et pâtes alimentaires (median 3 g)
  • Sugars1 gbelow the median for grains et pâtes alimentaires (median 2,2 g)
  • Fat8 gin the top quarter of grains et pâtes alimentaires (median 2,8 g)
  • Sodium330 mgabove the median for grains et pâtes alimentaires (median 131 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cedarlane
Barcode
0038794995684
Label serving
1 cup (200 g)
Category
Grains et pâtes alimentaires

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Quinoa tabouli?

100 g of Quinoa tabouli has 110 kcal. Serving, 1 cup, 200 g (200 g): about 220 kcal.

How much protein is in Quinoa tabouli?

Quinoa tabouli contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 4 g in serving, 1 cup, 200 g (200 g). About 7 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 8 g).

How many carbs are in Quinoa tabouli?

Quinoa tabouli has 9 g of total carbohydrates per 100 g, including 2 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quinoa tabouli?

Quinoa tabouli contains 8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Quinoa tabouli contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (50 % DV) and Vitamine C (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Quinoa tabouli?

100 g contains 330 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0038794995684. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.