Q Yoghurt VANILJE

Packaged product Produits laitiers et oeufs Q

Q Yoghurt VANILJE contains 72 kcal per 100 g. A serving, 100 g (100 g) provides about 72 kcal.

Roughly 42 % of its calories come from carbohydrates, with 34 % from fat and 24 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 93 kcal per 100 g across 436 products.

100 g provides 17 % of the Daily Value for Vitamine B12 and 10 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Q Yoghurt VANILJE by Q, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
4,4 gprotein
7,5 gcarbohydrates
2,7 gfat
72kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 2,7 g 3 %
Saturated fat L 1,8 g 9 %
Sodium L 40 mg 2 %
Total carbohydrates L 7,5 g 3 %
Dietary fiber not reported
Total sugars L 7,1 g
Added sugars L 3,8 g 8 %
Protein L 4,4 g 9 %
Vitamine B12 L 0,4 µg17 %
Calcium L 130 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 42 %Fat: 34 %72kcal / 100 g
  • Protein 24 %
  • Carbohydrates 42 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1217 %Calcium10 %

Nutritional insights

  • Protein4,4 gin the top quarter of produits laitiers et oeufs (median 3,7 g)
  • Sugars7,1 gin the lowest quarter of produits laitiers et oeufs (median 11,6 g)
  • Fat2,7 gbelow the median for produits laitiers et oeufs (median 3,1 g)
  • Saturated fat1,8 gbelow the median for produits laitiers et oeufs (median 2 g)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Q
Barcode
7048840005468
Quantity
800g
Label serving
100 g
Category
Yogourt de vanille
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Melk (3 % fett), 5,5% vann, 3,8 % sukker, melkeproteiner, modifisert stivelse, naturlig aroma, pektin, vaniljeessens, vaniljefrø, laktase, yoghurtkultur.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucre

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Skyr Vanilla Fat Free Icelandic Style Yogurt Arla 73 8,6 g 8,6 g 0,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Q Yoghurt VANILJE?

100 g of Q Yoghurt VANILJE has 72 kcal. Serving, 100 g (100 g): about 72 kcal.

How much protein is in Q Yoghurt VANILJE?

Q Yoghurt VANILJE contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,4 g in serving, 100 g (100 g). About 24 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 3,7 g).

How many carbs are in Q Yoghurt VANILJE?

Q Yoghurt VANILJE has 7,5 g of total carbohydrates per 100 g, including 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Q Yoghurt VANILJE?

Q Yoghurt VANILJE contains 2,7 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Q Yoghurt VANILJE contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (17 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Q Yoghurt VANILJE?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7048840005468. License: ODbL 1.0 (Open Food Facts). Source record dated 25 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.