Q Yoghurt VANILJE
Packaged product Dairy and Eggs Q
Q Yoghurt VANILJE contains 72 kcal per 100 g. A serving, 100 g (100 g) provides about 72 kcal.
Roughly 42% of its calories come from carbohydrates, with 34% from fat and 24% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 461 products.
100 g provides 17% of the Daily Value for Vitamin B12 and 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 7.5 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 7.1 g | |
| Added sugars L | 3.8 g | 8% |
| Protein L | 4.4 g | 9% |
| Vitamin B12 L | 0.4 µg | 17% |
| Calcium L | 130 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 42%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gin the top quarter of dairy and eggs (median 3.7 g)
- Sugars7.1 gin the lowest quarter of dairy and eggs (median 11.5 g)
- Fat2.7 gbelow the median for dairy and eggs (median 3.1 g)
- Saturated fat1.8 gbelow the median for dairy and eggs (median 2 g)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Q
- Barcode
- 7048840005468
- Quantity
- 800g
- Label serving
- 100 g
- Category
- Vanilla yogurt
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Melk (3 % fett), 5,5% vann, 3,8 % sukker, melkeproteiner, modifisert stivelse, naturlig aroma, pektin, vaniljeessens, vaniljefrø, laktase, yoghurtkultur.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogourt chèvre vanille Moléson | 72 | 2.9 g | 7.2 g | 3.5 g |
| Skyr vanille Arla | 72 | 8.6 g | 8.3 g | 0 g |
| Vanilleyoghurt halfvol Milsani | 73 | 3.1 g | 11.3 g | 1.5 g |
| Yaourt à boire à la paille pêche/abricot et fraise Délisse | 73 | 2.9 g | 12.3 g | 1.3 g |
| Vanilja-jogurtti Pohjolan Meijeri | 73 | 3.7 g | 9.5 g | 2 g |
| Skyr Vanilla Fat Free Icelandic Style Yogurt Arla | 73 | 8.6 g | 8.6 g | 0.2 g |
| Yaourt vanille ferme de la mourainerie | 71 | 4.1 g | 13.2 g | 0.19 g |
| Taillefine les Desserts Fondant à la Vanille (0,9 % MG) Danone | 71 | 4.1 g | 11.5 g | 0.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7048840005468. License: ODbL 1.0 (Open Food Facts). Source record dated July 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.