Q Yoghurt VANILJE

Packaged product Mælk og æg Q

Q Yoghurt VANILJE contains 72 kcal per 100 g. A serving, 100 g (100 g) provides about 72 kcal.

Roughly 42 % of its calories come from carbohydrates, with 34 % from fat and 24 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 93 kcal per 100 g across 436 products.

100 g provides 17 % of the Daily Value for Vitamin B12 and 10 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Q Yoghurt VANILJE by Q, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
4,4 gprotein
7,5 gcarbohydrates
2,7 gfat
72kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 2,7 g 3 %
Saturated fat L 1,8 g 9 %
Sodium L 40 mg 2 %
Total carbohydrates L 7,5 g 3 %
Dietary fiber not reported
Total sugars L 7,1 g
Added sugars L 3,8 g 8 %
Protein L 4,4 g 9 %
Vitamin B12 L 0,4 µg17 %
Calcium L 130 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 42 %Fat: 34 %72kcal / 100 g
  • Protein 24 %
  • Carbohydrates 42 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1217 %Calcium10 %

Nutritional insights

  • Protein4,4 gin the top quarter of mælk og æg (median 3,7 g)
  • Sugars7,1 gin the lowest quarter of mælk og æg (median 11,6 g)
  • Fat2,7 gbelow the median for mælk og æg (median 3,1 g)
  • Saturated fat1,8 gbelow the median for mælk og æg (median 2 g)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Q
Barcode
7048840005468
Quantity
800g
Label serving
100 g
Category
Vaniljeyoghurt
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Melk (3 % fett), 5,5% vann, 3,8 % sukker, melkeproteiner, modifisert stivelse, naturlig aroma, pektin, vaniljeessens, vaniljefrø, laktase, yoghurtkultur.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Q Yoghurt VANILJE?

100 g of Q Yoghurt VANILJE has 72 kcal. Serving, 100 g (100 g): about 72 kcal.

How much protein is in Q Yoghurt VANILJE?

Q Yoghurt VANILJE contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,4 g in serving, 100 g (100 g). About 24 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,7 g).

How many carbs are in Q Yoghurt VANILJE?

Q Yoghurt VANILJE has 7,5 g of total carbohydrates per 100 g, including 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Q Yoghurt VANILJE?

Q Yoghurt VANILJE contains 2,7 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Q Yoghurt VANILJE contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (17 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Q Yoghurt VANILJE?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7048840005468. License: ODbL 1.0 (Open Food Facts). Source record dated 25. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.