Purely Peppered
Packaged product Légumes Uncured Bacon Jerky
Purely Peppered contains 132 kcal per 100 g. A serving, 1 package, 45.3 g (45,3 g) provides about 60 kcal.
Roughly 62 % of its calories come from protein, with 25 % from carbohydrates and 14 % from fat (estimated with general energy factors).
That is close to the median for légumes on FoodFactly (141 kcal per 100 g).
100 g provides 25 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 55,2 mg | 18 % |
| Sodium L | 442 mg | 19 % |
| Total carbohydrates L | 8,8 g | 3 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 22,1 g | 44 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 64 mg | 5 % |
| Fer L | 4,4 mg | 25 % |
| Potassium L | 375 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62 %
- Carbohydrates 25 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22,1 gin the top quarter of légumes (median 2,5 g)
- Fiber2,2 gabove the median for légumes (median 2 g)
- Sugars0 gin the lowest quarter of légumes (median 2,1 g)
- Fat2,2 gbelow the median for légumes (median 5,4 g)
- Saturated fat0 gin the lowest quarter of légumes (median 1,1 g)
- Sodium442 mgabove the median for légumes (median 338 mg)
- Protein per 100 kcal16,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Uncured Bacon Jerky
- Barcode
- 0850728006620
- Label serving
- 1 package (45.3 g)
- Category
- Légumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eat Happy Rainbow carrots Eat HAPPY | 132 | 2,1 g | 23 g | 3,2 g |
| Stuffed Peppers Members Mark | 132 | 7,6 g | 8,8 g | 7,6 g |
| Mediterranean Orzo Salad from Safeway Deli Safeway | 132 | 3,5 g | 22 g | 3,5 g |
| Stuffed Peppers Sam's Club | 132 | 7,6 g | 8,8 g | 7,6 g |
| Salade bowl op Italiaanse wijze Carrefour | 132 | 7,9 g | 10 g | 6,4 g |
| Stuffed Peppers Sam's Club | 132 | 7,6 g | 8,8 g | 7,6 g |
| Pitted Green Olives Whole Foods | 132 | 0,8 g | 1,8 g | 13,5 g |
| Nocellara oliven med sten Irma | 132 | 0,93 g | 0,33 g | 13,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Purely Peppered?
100 g of Purely Peppered has 132 kcal. Serving, 1 package, 45.3 g (45,3 g): about 60 kcal.
Is Purely Peppered high in protein?
Purely Peppered contains 22,1 g of protein per 100 g (44 % of the 50 g Daily Value), or 10 g in serving, 1 package, 45.3 g (45,3 g). About 62 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,5 g).
How many carbs are in Purely Peppered?
Purely Peppered has 8,8 g of total carbohydrates per 100 g, including 2,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Purely Peppered?
Purely Peppered contains 2,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Purely Peppered contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Purely Peppered?
100 g contains 442 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 avril 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850728006620. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.