Pumpkin Pie
Packaged product Sucres et desserts Walmart
Pumpkin Pie contains 329 kcal per 100 g. A serving, 1 pie, 85 g (85 g) provides about 280 kcal.
Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 16,5 g | 21 % |
| Saturated fat L | 8,2 g | 41 % |
| Cholesterol L | 17,6 mg | 6 % |
| Sodium L | 318 mg | 14 % |
| Total carbohydrates L | 42,4 g | 15 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 17,6 g | |
| Added sugars L | 14,1 g | 28 % |
| Protein L | 3,5 g | 7 % |
| Vitamine D L | 0,12 µg | 0,6 % |
| Calcium L | 58,8 mg | 5 % |
| Fer L | 0,71 mg | 4 % |
| Potassium L | 165 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 51 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for sucres et desserts (median 5,6 g)
- Fiber1,2 gbelow the median for sucres et desserts (median 2 g)
- Sugars17,6 gbelow the median for sucres et desserts (median 21,6 g)
- Fat16,5 gabove the median for sucres et desserts (median 13,5 g)
- Saturated fat8,2 gabove the median for sucres et desserts (median 5,6 g)
- Sodium318 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Walmart
- Barcode
- 0094346122264
- Quantity
- 3 oz
- Label serving
- 1 pie (85 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cachtio De Jamón Los Andes Foods | 329 | 11,2 g | 35,9 g | 15,3 g |
| Dulce De Leche Ice Cream Conr Van Leeuwen | 329 | 3,5 g | 36,5 g | 17,6 g |
| Cannoli Cake Leonard Novelty Bakery | 329 | 7,1 g | 41,2 g | 15,3 g |
| Double Chocolate Muffins Udi's | 329 | 3,5 g | 47,1 g | 14,1 g |
| Salted Caramel Apple Hand Pie Marie Callender's | 329 | 3,5 g | 45,9 g | 14,1 g |
| Butter Pound Cake Walmart | 329 | 4,7 g | 57,6 g | 9,4 g |
| Premio Sweet Italian Sausage Premio | 329 | 21,2 g | 2,4 g | 25,9 g |
| Butter Pound Cake Bakeshop | 329 | 3,5 g | 57,6 g | 8,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Pie?
100 g of Pumpkin Pie has 329 kcal. Serving, 1 pie, 85 g (85 g): about 280 kcal.
How much protein is in Pumpkin Pie?
Pumpkin Pie contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 1 pie, 85 g (85 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).
How many carbs are in Pumpkin Pie?
Pumpkin Pie has 42,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 17,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin Pie?
Pumpkin Pie contains 16,5 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
How much sodium is in Pumpkin Pie?
100 g contains 318 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0094346122264. License: ODbL 1.0 (Open Food Facts). Source record dated 27 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.