Pumpkin Pie
Packaged product Sweets og Desserter Walmart
Pumpkin Pie contains 329 kcal per 100 g. A serving, 1 pie, 85 g (85 g) provides about 280 kcal.
Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 16,5 g | 21 % |
| Saturated fat L | 8,2 g | 41 % |
| Cholesterol L | 17,6 mg | 6 % |
| Sodium L | 318 mg | 14 % |
| Total carbohydrates L | 42,4 g | 15 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 17,6 g | |
| Added sugars L | 14,1 g | 28 % |
| Protein L | 3,5 g | 7 % |
| Vitamin D L | 0,12 µg | 0,6 % |
| Calcium L | 58,8 mg | 5 % |
| Jern L | 0,71 mg | 4 % |
| Kalium L | 165 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 51 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for sweets og desserter (median 5,6 g)
- Fiber1,2 gbelow the median for sweets og desserter (median 2 g)
- Sugars17,6 gbelow the median for sweets og desserter (median 21,6 g)
- Fat16,5 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat8,2 gabove the median for sweets og desserter (median 5,6 g)
- Sodium318 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Walmart
- Barcode
- 0094346122264
- Quantity
- 3 oz
- Label serving
- 1 pie (85 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cachtio De Jamón Los Andes Foods | 329 | 11,2 g | 35,9 g | 15,3 g |
| Dulce De Leche Ice Cream Conr Van Leeuwen | 329 | 3,5 g | 36,5 g | 17,6 g |
| Cannoli Cake Leonard Novelty Bakery | 329 | 7,1 g | 41,2 g | 15,3 g |
| Double Chocolate Muffins Udi's | 329 | 3,5 g | 47,1 g | 14,1 g |
| Salted Caramel Apple Hand Pie Marie Callender's | 329 | 3,5 g | 45,9 g | 14,1 g |
| Butter Pound Cake Walmart | 329 | 4,7 g | 57,6 g | 9,4 g |
| Premio Sweet Italian Sausage Premio | 329 | 21,2 g | 2,4 g | 25,9 g |
| Butter Pound Cake Bakeshop | 329 | 3,5 g | 57,6 g | 8,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Pie?
100 g of Pumpkin Pie has 329 kcal. Serving, 1 pie, 85 g (85 g): about 280 kcal.
How much protein is in Pumpkin Pie?
Pumpkin Pie contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 1 pie, 85 g (85 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in Pumpkin Pie?
Pumpkin Pie has 42,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 17,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin Pie?
Pumpkin Pie contains 16,5 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
How much sodium is in Pumpkin Pie?
100 g contains 318 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0094346122264. License: ODbL 1.0 (Open Food Facts). Source record dated 27. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.