Pumpkin Pie
Packaged product Sucres et desserts Great Value
Pumpkin Pie contains 267 kcal per 100 g. A serving, 0.125 pie, 131 g (131 g) provides about 350 kcal.
Roughly 56 % of its calories come from carbohydrates, with 38 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 76 741 products.
100 g provides 15 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 11,5 g | 15 % |
| Saturated fat | not reported | |
| Cholesterol L | 34,4 mg | 11 % |
| Sodium L | 252 mg | 11 % |
| Total carbohydrates L | 38,2 g | 14 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 24,4 g | |
| Added sugars L | 21,4 g | 43 % |
| Protein L | 3,8 g | 8 % |
| Vitamine D L | 0,23 µg | 1 % |
| Calcium L | 68,7 mg | 5 % |
| Fer L | 1,1 mg | 6 % |
| Potassium L | 687 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 56 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gbelow the median for sucres et desserts (median 5,3 g)
- Fiber1,5 gbelow the median for sucres et desserts (median 1,9 g)
- Sugars24,4 gabove the median for sucres et desserts (median 22,2 g)
- Fat11,5 gbelow the median for sucres et desserts (median 13,5 g)
- Sodium252 mgabove the median for sucres et desserts (median 176 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0194346660421
- Label serving
- 0.125 pie (131 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Peanut Butter Cup Gelato Talenti | 267 | 6,9 g | 28,2 g | 14,5 g |
| Chocolate Sundae Amul | 267 | 3 g | 27,3 g | 16,1 g |
| Zeljanica Pie With Spinach And Cheese Fine Food Good Mood | 267 | 11,8 g | 29,7 g | 11,3 g |
| Tesco Fully Loaded Choco Fudge Brownie Ice Cream * Tesco | 267 | 3,7 g | 36,4 g | 11,5 g |
| Sweet Fish Smart Sweets | 267 | 0 g | 80 g | 0 g |
| Smart sweets peach rings Smart Sweets | 267 | 0 g | 80 g | 0 g |
| Gulsan, Jam, Raspberry Gulsan Gida San. Tic. A.S. | 267 | 0 g | 66,7 g | 0 g |
| Sweet Cream Of Milk Dulceria Piloto Mao R.D. | 267 | 6,7 g | 73,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Pie?
100 g of Pumpkin Pie has 267 kcal. Serving, 0.125 pie, 131 g (131 g): about 350 kcal.
How much protein is in Pumpkin Pie?
Pumpkin Pie contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 5 g in serving, 0.125 pie, 131 g (131 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,3 g).
How many carbs are in Pumpkin Pie?
Pumpkin Pie has 38,2 g of total carbohydrates per 100 g, including 1,5 g of fiber and 24,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin Pie?
Pumpkin Pie contains 11,5 g of fat per 100 g.
What vitamins and minerals does Pumpkin Pie contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pumpkin Pie?
100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346660421. License: ODbL 1.0 (Open Food Facts). Source record dated 25 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.