Pumpkin Pie
Packaged product Sweets og Desserter Great Value
Pumpkin Pie contains 267 kcal per 100 g. A serving, 0.125 pie, 131 g (131 g) provides about 350 kcal.
Roughly 56 % of its calories come from carbohydrates, with 38 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 76.741 products.
100 g provides 15 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 11,5 g | 15 % |
| Saturated fat | not reported | |
| Cholesterol L | 34,4 mg | 11 % |
| Sodium L | 252 mg | 11 % |
| Total carbohydrates L | 38,2 g | 14 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 24,4 g | |
| Added sugars L | 21,4 g | 43 % |
| Protein L | 3,8 g | 8 % |
| Vitamin D L | 0,23 µg | 1 % |
| Calcium L | 68,7 mg | 5 % |
| Jern L | 1,1 mg | 6 % |
| Kalium L | 687 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 56 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gbelow the median for sweets og desserter (median 5,3 g)
- Fiber1,5 gbelow the median for sweets og desserter (median 1,9 g)
- Sugars24,4 gabove the median for sweets og desserter (median 22,2 g)
- Fat11,5 gbelow the median for sweets og desserter (median 13,5 g)
- Sodium252 mgabove the median for sweets og desserter (median 176 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0194346660421
- Label serving
- 0.125 pie (131 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Peanut Butter Cup Gelato Talenti | 267 | 6,9 g | 28,2 g | 14,5 g |
| Chocolate Sundae Amul | 267 | 3 g | 27,3 g | 16,1 g |
| Zeljanica Pie With Spinach And Cheese Fine Food Good Mood | 267 | 11,8 g | 29,7 g | 11,3 g |
| Tesco Fully Loaded Choco Fudge Brownie Ice Cream * Tesco | 267 | 3,7 g | 36,4 g | 11,5 g |
| Tortellinis jambon cuit et basilic Treo | 267 | 12 g | 40 g | 6,3 g |
| Tillamook Oregon Strawberry Shortcake Custard Tillamook | 267 | 4,2 g | 27,5 g | 14,2 g |
| Plain Cream Cheese Spread Good & Gather | 267 | 6,7 g | 6,7 g | 23,3 g |
| Mini dessert Milbona | 267 | 4 g | 33 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Pie?
100 g of Pumpkin Pie has 267 kcal. Serving, 0.125 pie, 131 g (131 g): about 350 kcal.
How much protein is in Pumpkin Pie?
Pumpkin Pie contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 5 g in serving, 0.125 pie, 131 g (131 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,3 g).
How many carbs are in Pumpkin Pie?
Pumpkin Pie has 38,2 g of total carbohydrates per 100 g, including 1,5 g of fiber and 24,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin Pie?
Pumpkin Pie contains 11,5 g of fat per 100 g.
What vitamins and minerals does Pumpkin Pie contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pumpkin Pie?
100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346660421. License: ODbL 1.0 (Open Food Facts). Source record dated 25. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.