Pumpkin pie

Packaged product Sucres et desserts

Pumpkin pie contains 239 kcal per 100 g. A serving, 0.167 pie, 117 g (117 g) provides about 280 kcal.

Roughly 51 % of its calories come from carbohydrates, with 40 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 215 kcal per 100 g across 5 045 products.

100 g provides 185 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pumpkin pie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
239kcal per 100 g
5,1 gprotein
31,6 gcarbohydrates
11,1 gfat
280kcal in serving, 0.167 pie, 117 g (117 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 11,1 g 14 %
Saturated fat L 6 g 30 %
Trans fat L 0 g
Cholesterol L 128 mg 43 %
Sodium L 145 mg 6 %
Total carbohydrates L 31,6 g 11 %
Dietary fiber L 1,7 g 6 %
Total sugars L 19,7 g
Protein L 5,1 g 10 %
Vitamine A L 1 667 µg185 %
Vitamine C L 1 mg1 %
Calcium L 128 mg10 %
Fer L 0,62 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 51 %Fat: 40 %239kcal / 100 g
  • Protein 8 %
  • Carbohydrates 51 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A185 %Calcium10 %Fer3 %Vitamine C1 %

Nutritional insights

  • Protein5,1 gin the top quarter of sucres et desserts (median 3,2 g)
  • Fiber1,7 gin the top quarter of sucres et desserts (median 0 g)
  • Sugars19,7 gbelow the median for sucres et desserts (median 21,7 g)
  • Fat11,1 gabove the median for sucres et desserts (median 10,3 g)
  • Saturated fat6 gbelow the median for sucres et desserts (median 6,4 g)
  • Sodium145 mgin the top quarter of sucres et desserts (median 68 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L5 560 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 239 kcal239 kcal
Protein 5,1 g5,1 g
Carbohydrates 31,6 g31,6 g
Fat 11,1 g11,1 g
Fiber 1,7 g1,7 g
Sugars 19,7 g19,7 g
Sodium 145 mg145 mg

Product details

Barcode
0852736005077
Label serving
0.167 PIE (117 g)
Category
Desserts congelés
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crust: the maine pie co. gluten free mix (white rice flour, brown rice flour, potato starch, tapioca starch), butter, eggs, fresh lemon juice, pure cane sugar, sea salt, xanthan gum. filling: pumpkin puree, sweetened condensed milk, eggs, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizBeurreOeufSucreSelLait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pumpkin pie?

100 g of Pumpkin pie has 239 kcal. Serving, 0.167 pie, 117 g (117 g): about 280 kcal.

How much protein is in Pumpkin pie?

Pumpkin pie contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 6 g in serving, 0.167 pie, 117 g (117 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,2 g).

How many carbs are in Pumpkin pie?

Pumpkin pie has 31,6 g of total carbohydrates per 100 g, including 1,7 g of fiber and 19,7 g of sugars.

How much fat is in Pumpkin pie?

Pumpkin pie contains 11,1 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

What vitamins and minerals does Pumpkin pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (185 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pumpkin pie?

100 g contains 145 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2095270. License: CC0 1.0 (U.S. public domain). Source record dated 21 avril 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0852736005077. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.