Pumpkin Bread
Packaged product Pain et produits cuits au four Odds & Ends
Pumpkin Bread contains 300 kcal per 100 g. A serving, 1 portion, 56.699 g (56,7 g) provides about 170 kcal.
Roughly 57 % of its calories come from carbohydrates, with 38 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (282 kcal per 100 g).
100 g provides 14 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 12,3 g | 16 % |
| Saturated fat L | 5,3 g | 26 % |
| Cholesterol L | 17,6 mg | 6 % |
| Sodium L | 238 mg | 10 % |
| Total carbohydrates L | 42,3 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 21,2 g | |
| Added sugars L | 17,6 g | 35 % |
| Protein L | 3,5 g | 7 % |
| Vitamine D L | 0,18 µg | 0,9 % |
| Calcium L | 70,5 mg | 5 % |
| Fer L | 2,5 mg | 14 % |
| Potassium L | 265 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 57 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gin the lowest quarter of pain et produits cuits au four (median 8 g)
- Sugars21,2 gin the top quarter of pain et produits cuits au four (median 3,9 g)
- Fat12,3 gabove the median for pain et produits cuits au four (median 7 g)
- Saturated fat5,3 gin the top quarter of pain et produits cuits au four (median 1,6 g)
- Sodium238 mgin the lowest quarter of pain et produits cuits au four (median 409 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Odds & Ends
- Barcode
- 0810162231170
- Label serving
- 1 portion (56.699 g)
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| French Bread Neri’s | 300 | 10,6 g | 56,4 g | 2,6 g |
| 73/27 Ground Beef 1 LB Roll Meijer | 300 | 15 g | 0 g | 26,5 g |
| Charcuterie Rolls Culinary Tours | 300 | 24,7 g | 1,8 g | 22,9 g |
| Savory Garlic Loaf Artisan Bread Nature's Promise | 300 | 8,8 g | 54,7 g | 5,3 g |
| Rosemary Olive Oil Loaf Artisan Bread Food Lion | 300 | 8,8 g | 54,7 g | 4,4 g |
| Sprouted Grain Bread Lowes Foods | 300 | 10,6 g | 54,7 g | 3,5 g |
| Rosemary Bread Nature’s Promise | 300 | 8,8 g | 52,9 g | 4,4 g |
| Hokkaido Japanese Milk Bread Central Market | 300 | 7,1 g | 44,1 g | 10,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Bread?
100 g of Pumpkin Bread has 300 kcal. Serving, 1 portion, 56.699 g (56,7 g): about 170 kcal.
How much protein is in Pumpkin Bread?
Pumpkin Bread contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 56.699 g (56,7 g). About 5 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8 g).
How many carbs are in Pumpkin Bread?
Pumpkin Bread has 42,3 g of total carbohydrates per 100 g, including 21,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin Bread?
Pumpkin Bread contains 12,3 g of fat per 100 g, of which 5,3 g is saturated (26 % of the Daily Value).
What vitamins and minerals does Pumpkin Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pumpkin Bread?
100 g contains 238 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810162231170. License: ODbL 1.0 (Open Food Facts). Source record dated 17 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.