Pumpkin Bread
Packaged product Brød og bagværk Odds & Ends
Pumpkin Bread contains 300 kcal per 100 g. A serving, 1 portion, 56.699 g (56,7 g) provides about 170 kcal.
Roughly 57 % of its calories come from carbohydrates, with 38 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (279 kcal per 100 g).
100 g provides 14 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 12,3 g | 16 % |
| Saturated fat L | 5,3 g | 26 % |
| Cholesterol L | 17,6 mg | 6 % |
| Sodium L | 238 mg | 10 % |
| Total carbohydrates L | 42,3 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 21,2 g | |
| Added sugars L | 17,6 g | 35 % |
| Protein L | 3,5 g | 7 % |
| Vitamin D L | 0,18 µg | 0,9 % |
| Calcium L | 70,5 mg | 5 % |
| Jern L | 2,5 mg | 14 % |
| Kalium L | 265 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 57 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gin the lowest quarter of brød og bagværk (median 8,1 g)
- Sugars21,2 gin the top quarter of brød og bagværk (median 4 g)
- Fat12,3 gabove the median for brød og bagværk (median 6,7 g)
- Saturated fat5,3 gin the top quarter of brød og bagværk (median 1,5 g)
- Sodium238 mgin the lowest quarter of brød og bagværk (median 408 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Odds & Ends
- Barcode
- 0810162231170
- Label serving
- 1 portion (56.699 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| French Bread Neri’s | 300 | 10,6 g | 56,4 g | 2,6 g |
| 73/27 Ground Beef 1 LB Roll Meijer | 300 | 15 g | 0 g | 26,5 g |
| Charcuterie Rolls Culinary Tours | 300 | 24,7 g | 1,8 g | 22,9 g |
| Savory Garlic Loaf Artisan Bread Nature's Promise | 300 | 8,8 g | 54,7 g | 5,3 g |
| Rosemary Olive Oil Loaf Artisan Bread Food Lion | 300 | 8,8 g | 54,7 g | 4,4 g |
| Sprouted Grain Bread Lowes Foods | 300 | 10,6 g | 54,7 g | 3,5 g |
| Rosemary Bread Nature’s Promise | 300 | 8,8 g | 52,9 g | 4,4 g |
| Hokkaido Japanese Milk Bread Central Market | 300 | 7,1 g | 44,1 g | 10,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Bread?
100 g of Pumpkin Bread has 300 kcal. Serving, 1 portion, 56.699 g (56,7 g): about 170 kcal.
How much protein is in Pumpkin Bread?
Pumpkin Bread contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 56.699 g (56,7 g). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,1 g).
How many carbs are in Pumpkin Bread?
Pumpkin Bread has 42,3 g of total carbohydrates per 100 g, including 21,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin Bread?
Pumpkin Bread contains 12,3 g of fat per 100 g, of which 5,3 g is saturated (26 % of the Daily Value).
What vitamins and minerals does Pumpkin Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pumpkin Bread?
100 g contains 238 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810162231170. License: ODbL 1.0 (Open Food Facts). Source record dated 17. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.