Pulled Pork with BBQ Sauce & Mac And Cheese
Packaged product Soupes et sauces Amazon Kitchen
Pulled Pork with BBQ Sauce & Mac And Cheese contains 185 kcal per 100 g. A serving, 1 container, 340 g (340 g) provides about 629 kcal.
Roughly 51 % of its calories come from fat, with 30 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.
100 g provides 11 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 185 kcal | |
| Total fat L | 10,3 g | 13 % |
| Saturated fat L | 4,4 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 30,9 mg | 10 % |
| Sodium L | 312 mg | 14 % |
| Total carbohydrates L | 13,5 g | 5 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 4,4 g | |
| Added sugars L | 2,7 g | 5 % |
| Protein L | 8,8 g | 18 % |
| Vitamine D L | 0,53 µg | 3 % |
| Calcium L | 141 mg | 11 % |
| Fer L | 1,1 mg | 6 % |
| Potassium L | 256 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 30 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gin the top quarter of soupes et sauces (median 2,1 g)
- Fiber1,5 gabove the median for soupes et sauces (median 1 g)
- Sugars4,4 gabove the median for soupes et sauces (median 3,6 g)
- Fat10,3 gin the top quarter of soupes et sauces (median 2,8 g)
- Saturated fat4,4 gin the top quarter of soupes et sauces (median 0,79 g)
- Sodium312 mgbelow the median for soupes et sauces (median 417 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amazon Kitchen
- Barcode
- 0195515040068
- Label serving
- 1 container (340 g)
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Pork with BBQ Sauce & Mac And Cheese?
100 g of Pulled Pork with BBQ Sauce & Mac And Cheese has 185 kcal. Serving, 1 container, 340 g (340 g): about 629 kcal.
How much protein is in Pulled Pork with BBQ Sauce & Mac And Cheese?
Pulled Pork with BBQ Sauce & Mac And Cheese contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 30 g in serving, 1 container, 340 g (340 g). About 19 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 2,1 g).
How many carbs are in Pulled Pork with BBQ Sauce & Mac And Cheese?
Pulled Pork with BBQ Sauce & Mac And Cheese has 13,5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Pork with BBQ Sauce & Mac And Cheese?
Pulled Pork with BBQ Sauce & Mac And Cheese contains 10,3 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Pulled Pork with BBQ Sauce & Mac And Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pulled Pork with BBQ Sauce & Mac And Cheese?
100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mai 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0195515040068. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mai 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.