Pulled Pork with BBQ Sauce & Mac And Cheese

Packaged product Suppen und Saucen Amazon Kitchen

Pulled Pork with BBQ Sauce & Mac And Cheese contains 185 kcal per 100 g. A Serving, 1 container, 340 g (340 g) provides about 629 kcal.

Roughly 51 % of its calories come from fat, with 30 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

100 g provides 11 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

185kcal per 100 g
8,8 gprotein
13,5 gcarbohydrates
10,3 gfat
629kcal in Serving, 1 container, 340 g (340 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 185 kcal
Total fat L 10,3 g 13 %
Saturated fat L 4,4 g 22 %
Trans fat L 0 g
Cholesterol L 30,9 mg 10 %
Sodium L 312 mg 14 %
Total carbohydrates L 13,5 g 5 %
Dietary fiber L 1,5 g 5 %
Total sugars L 4,4 g
Added sugars L 2,7 g 5 %
Protein L 8,8 g 18 %
Vitamin D L 0,53 µg3 %
Calcium L 141 mg11 %
Eisen L 1,1 mg6 %
Kalium L 256 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 30 %Fat: 51 %185kcal / 100 g
  • Protein 19 %
  • Carbohydrates 30 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %Eisen6 %Kalium5 %Vitamin D3 %

Nutritional insights

  • Protein8,8 gin the top quarter of Suppen und Saucen (median 2,1 g)
  • Fiber1,5 gabove the median for Suppen und Saucen (median 1 g)
  • Sugars4,4 gabove the median for Suppen und Saucen (median 3,6 g)
  • Fat10,3 gin the top quarter of Suppen und Saucen (median 2,8 g)
  • Saturated fat4,4 gin the top quarter of Suppen und Saucen (median 0,79 g)
  • Sodium312 mgbelow the median for Suppen und Saucen (median 417 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Amazon Kitchen
Barcode
0195515040068
Label serving
1 container (340 g)
Category
Suppen und Saucen

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pulled Pork with BBQ Sauce & Mac And Cheese?

100 g of Pulled Pork with BBQ Sauce & Mac And Cheese has 185 kcal. Serving, 1 container, 340 g (340 g): about 629 kcal.

How much protein is in Pulled Pork with BBQ Sauce & Mac And Cheese?

Pulled Pork with BBQ Sauce & Mac And Cheese contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 30 g in Serving, 1 container, 340 g (340 g). About 19 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 2,1 g).

How many carbs are in Pulled Pork with BBQ Sauce & Mac And Cheese?

Pulled Pork with BBQ Sauce & Mac And Cheese has 13,5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pulled Pork with BBQ Sauce & Mac And Cheese?

Pulled Pork with BBQ Sauce & Mac And Cheese contains 10,3 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

What vitamins and minerals does Pulled Pork with BBQ Sauce & Mac And Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pulled Pork with BBQ Sauce & Mac And Cheese?

100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. Mai 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0195515040068. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Mai 2024. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.