Pulled Pork Mac & Cheese
Packaged product Produits laitiers et oeufs Mitch
Pulled Pork Mac & Cheese contains 189 kcal per 100 g. A serving, 1 tray, 281 g (281 g) provides about 530 kcal.
Roughly 38 % of its calories come from fat, with 35 % from protein and 27 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
100 g provides 11 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 8,2 g | 10 % |
| Saturated fat L | 2,8 g | 14 % |
| Trans fat L | 0 g | |
| Cholesterol L | 44,5 mg | 15 % |
| Sodium L | 270 mg | 12 % |
| Total carbohydrates L | 13,2 g | 5 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 5 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 16,7 g | 33 % |
| Vitamine D L | 0,53 µg | 3 % |
| Calcium L | 89 mg | 7 % |
| Fer L | 2 mg | 11 % |
| Potassium L | 228 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 27 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,7 gabove the median for produits laitiers et oeufs (median 8 g)
- Fiber2,1 gabove the median for produits laitiers et oeufs (median 0,59 g)
- Sugars5 gabove the median for produits laitiers et oeufs (median 3,8 g)
- Fat8,2 gbelow the median for produits laitiers et oeufs (median 10,2 g)
- Saturated fat2,8 gbelow the median for produits laitiers et oeufs (median 4,3 g)
- Sodium270 mgabove the median for produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mitch
- Barcode
- 0850032896993
- Label serving
- 1 tray (281 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cheese And Bacon Chicken Breast Fillets Asda | 189 | 23 g | 0,5 g | 11 g |
| Lite Creamy Custard Mix Vanilla flavour Aeroplane | 189 | 0 g | 38,9 g | 0 g |
| Butternut Squash & Sage Chicken Macaroni Factor | 189 | 8,9 g | 15,1 g | 10,5 g |
| Potato egg and bacon salad Woolworths | 189 | 4,3 g | 7,5 g | 15,7 g |
| Jerk Chicken With Mac And Cheese Prep Kitchen | 189 | 15,3 g | 17,3 g | 6,3 g |
| Greek Yogurt With Strawberry Compote Yozm | 188 | 10 g | 18,5 g | 8,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Pork Mac & Cheese?
100 g of Pulled Pork Mac & Cheese has 189 kcal. Serving, 1 tray, 281 g (281 g): about 530 kcal.
Is Pulled Pork Mac & Cheese high in protein?
Pulled Pork Mac & Cheese contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 47 g in serving, 1 tray, 281 g (281 g). About 35 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Pulled Pork Mac & Cheese?
Pulled Pork Mac & Cheese has 13,2 g of total carbohydrates per 100 g, including 2,1 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Pork Mac & Cheese?
Pulled Pork Mac & Cheese contains 8,2 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Pulled Pork Mac & Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pulled Pork Mac & Cheese?
100 g contains 270 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850032896993. License: ODbL 1.0 (Open Food Facts). Source record dated 22 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.