Pulled Pork Mac And cheese
Packaged product Produits laitiers et oeufs Yellowstone
Pulled Pork Mac And cheese contains 169 kcal per 100 g. A serving, 1 bowl, 255 g (255 g) provides about 431 kcal.
Roughly 42 % of its calories come from carbohydrates, with 38 % from fat and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 3,9 g | 20 % |
| Cholesterol L | 23,5 mg | 8 % |
| Sodium | not reported | |
| Total carbohydrates L | 17,6 g | 6 % |
| Dietary fiber L | 0,78 g | 3 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 0,39 g | 0,8 % |
| Protein L | 8,2 g | 16 % |
| Vitamine D L | 0,51 µg | 3 % |
| Calcium L | 122 mg | 9 % |
| Fer L | 0,98 mg | 5 % |
| Potassium L | 125 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 42 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,2 gabove the median for produits laitiers et oeufs (median 8 g)
- Fiber0,78 gabove the median for produits laitiers et oeufs (median 0,59 g)
- Sugars3,1 gbelow the median for produits laitiers et oeufs (median 3,8 g)
- Fat7,1 gbelow the median for produits laitiers et oeufs (median 10,2 g)
- Saturated fat3,9 gbelow the median for produits laitiers et oeufs (median 4,3 g)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yellowstone
- Barcode
- 0060504576104
- Label serving
- 1 bowl (255 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fine Egg Noodles M&S | 169 | 5,4 g | 31,1 g | 2,1 g |
| Wall's Chaunsa Mangos & Cream (box) Wall's | 169 | 2,5 g | 24,6 g | 6,7 g |
| Thaï coconut milk Dunnes Stores | 169 | 1,2 g | 1,5 g | 18 g |
| Butterfly Cocunut Shrimp Aqua Star | 169 | 7,6 g | 21,2 g | 6,8 g |
| Les Délicieux Fondants Patate douce Courge butternut Casino | 169 | 5,3 g | 11 g | 11 g |
| Mac And Cheese Doodle’s | 169 | 4,3 g | 22,4 g | 6,4 g |
| Classic omelet rounds Kraft | 169 | 11,5 g | 6,9 g | 10,8 g |
| Cheese Stuffed Rigatoni And Sausage M32 | 169 | 6,3 g | 19 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Pork Mac And cheese?
100 g of Pulled Pork Mac And cheese has 169 kcal. Serving, 1 bowl, 255 g (255 g): about 431 kcal.
How much protein is in Pulled Pork Mac And cheese?
Pulled Pork Mac And cheese contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 21 g in serving, 1 bowl, 255 g (255 g). About 20 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Pulled Pork Mac And cheese?
Pulled Pork Mac And cheese has 17,6 g of total carbohydrates per 100 g, including 0,78 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Pork Mac And cheese?
Pulled Pork Mac And cheese contains 7,1 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 6 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060504576104. License: ODbL 1.0 (Open Food Facts). Source record dated 6 septembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.