Pulled Chicken

Packaged product Repas et plats Jack Daniel's

Pulled Chicken contains 106 kcal per 100 g. A serving, 1 portion, 141.748 g (142 g) provides about 150 kcal.

Roughly 67 % of its calories come from carbohydrates, with 22 % from protein and 11 % from fat (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 164 kcal per 100 g across 159 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pulled Chicken by Jack Daniel's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
6 gprotein
17,9 gcarbohydrates
1,3 gfat
150kcal in serving, 1 portion, 141.748 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 13 mg 4 %
Sodium L 344 mg 15 %
Total carbohydrates L 17,9 g 7 %
Dietary fiber L 0,7 g 3 %
Total sugars L 14,6 g
Added sugars L 18,6 g 37 %
Protein L 6 g 12 %
Vitamine A L 24 µg3 %
Vitamine C L 1,6 mg2 %
Choline L 0 mg0 %
Calcium L 26 mg2 %
Fer L 0,48 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 67 %Fat: 11 %106kcal / 100 g
  • Protein 22 %
  • Carbohydrates 67 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A3 %Fer3 %Calcium2 %Vitamine C2 %Choline0 %

Nutritional insights

  • Protein6 gin the lowest quarter of repas et plats (median 10,6 g)
  • Fiber0,7 gbelow the median for repas et plats (median 0,74 g)
  • Sugars14,6 gin the top quarter of repas et plats (median 1,2 g)
  • Fat1,3 gin the lowest quarter of repas et plats (median 7 g)
  • Saturated fat0 gin the lowest quarter of repas et plats (median 2,2 g)
  • Sodium344 mgbelow the median for repas et plats (median 372 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 179 kcal106 kcal
Protein 12,7 g6 g
Carbohydrates 24 g17,9 g
Fat 2,8 g1,3 g
Fiber 0 g0,7 g
Sugars 21,2 g14,6 g
Sodium 367 mg344 mg

Product details

Brand
Jack Daniel's
Barcode
0895334001089
Quantity
16 OZ (1 LB)
Label serving
1 portion (141.748 g)
Category
farines de volaille
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Boneless skinless chicken breast with rib meat tumbled with water and seasoning (spices, salt, paprika, sugar, and caramel color), bbq sauce (dark brown sugar, sugar, water, onion, apple cider vinegar, soy sauce (water, wheat, soybeans, salt), tomato paste, vinegar, molasses (molasses, wheat starch, soy flour, calcium stearate, soy lecithin), corn syrup, corn starch, vegetable oil, garlic, salt, sesaoning, tennessee whiskey, lemon juice, caramel color, cayenne pepper, black pepper, worcestershire sauce {maltodextrin, worcestershire sauce (vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, and sulfating agents), and silicon dioxide}).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucreOignonVinaigreTomatesAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pulled Chicken?

100 g of Pulled Chicken has 106 kcal. Serving, 1 portion, 141.748 g (142 g): about 150 kcal.

How much protein is in Pulled Chicken?

Pulled Chicken contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 8,4 g in serving, 1 portion, 141.748 g (142 g). About 22 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10,6 g).

How many carbs are in Pulled Chicken?

Pulled Chicken has 17,9 g of total carbohydrates per 100 g, including 0,7 g of fiber and 14,6 g of sugars.

How much fat is in Pulled Chicken?

Pulled Chicken contains 1,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pulled Chicken?

100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2629344. License: CC0 1.0 (U.S. public domain). Source record dated 31 mai 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0895334001089. License: ODbL 1.0 (Open Food Facts). Source record dated 8 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.