Pulled chicken
Packaged product Repas et plats
Pulled chicken contains 171 kcal per 100 g. A serving, 5 onz, 140 g (140 g) provides about 239 kcal.
Roughly 44 % of its calories come from carbohydrates, with 30 % from protein and 26 % from fat (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (168 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 1,4 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 57 mg | 19 % |
| Sodium L | 743 mg | 32 % |
| Total carbohydrates L | 18,6 g | 7 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 15,7 g | |
| Protein L | 12,9 g | 26 % |
| Vitamine A L | 26 µg | 3 % |
| Vitamine C L | 4,3 mg | 5 % |
| Calcium L | 14 mg | 1 % |
| Fer L | 0,77 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 44 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,9 gin the top quarter of repas et plats (median 8,5 g)
- Fiber0,7 gin the lowest quarter of repas et plats (median 1,3 g)
- Sugars15,7 gin the top quarter of repas et plats (median 2 g)
- Fat5 gbelow the median for repas et plats (median 5,7 g)
- Saturated fat1,4 gbelow the median for repas et plats (median 2,1 g)
- Sodium743 mgin the top quarter of repas et plats (median 404 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 171 kcal | 171 kcal |
| Protein | 12,9 g | 12,9 g |
| Carbohydrates | 18,6 g | 18,6 g |
| Fat | 5 g | 5 g |
| Fiber | 0,7 g | 0,7 g |
| Sugars | 15,7 g | 15,7 g |
| Sodium | 743 mg | 743 mg |
Product details
- Barcode
- 0792338763237
- Label serving
- 5 ONZ (140 g)
- Category
- Repas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken, bbq sauce (sugar, water, tomato paste, distilled vinegar, molasses, salt, corn starch, spices, dried onion, dried garlic, natural flavors), water, vinegar, sodium phosphate, salt, flavoring (salt, natural flavors, soybean oil), black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Meatballs With Spaghetti Sauce Rip 'N' Ready | 171 | 8,6 g | 6,4 g | 12,9 g |
| Turkey sausage, egg white and cheese whole wheat muffins sandwiches Hy-Vee | 171 | 12,3 g | 15,8 g | 5,5 g |
| Long Grain Rice & Quinoa Wegmans | 171 | 3,6 g | 33,6 g | 2,1 g |
| Ahold, grilled chicken breast with balsamic dressing Giant | 171 | 17,1 g | 5,3 g | 8,2 g |
| Chicken Asada Ahold | 171 | 17,1 g | 4,3 g | 9,3 g |
| Nouilles teppanyaki poulet Sushi Gourmet | 171 | 9,1 g | 21 g | 5,5 g |
| New orleans style dirty seasoned white rice with bell peppers, herbs and spices, new orleans style Zatarain's | 171 | 3,6 g | 32,9 g | 2,5 g |
| Zatarain's, big easy heat & serve rice, jambalaya Zatarain's | 171 | 3,6 g | 32,9 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled chicken?
100 g of Pulled chicken has 171 kcal. Serving, 5 onz, 140 g (140 g): about 239 kcal.
Is Pulled chicken high in protein?
Pulled chicken contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value), or 18,1 g in serving, 5 onz, 140 g (140 g). About 30 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 8,5 g).
How many carbs are in Pulled chicken?
Pulled chicken has 18,6 g of total carbohydrates per 100 g, including 0,7 g of fiber and 15,7 g of sugars.
How much fat is in Pulled chicken?
Pulled chicken contains 5 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Pulled chicken?
100 g contains 743 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2666792. License: CC0 1.0 (U.S. public domain). Source record dated 24 octobre 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0792338763237. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.