Pudding High Protein

Packaged product Sucres et desserts Crane

Pudding High Protein contains 79 kcal per 100 g. A serving, 200 g (200 g) provides about 158 kcal.

Roughly 51 % of its calories come from protein, with 31 % from carbohydrates and 18 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 108 kcal per 100 g across 565 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pudding High Protein by Crane, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
79kcal per 100 g
10 gprotein
6,2 gcarbohydrates
1,6 gfat
158kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79 kcal
Total fat L 1,6 g 2 %
Saturated fat L 1,1 g 6 %
Sodium L 84 mg 4 %
Total carbohydrates L 6,2 g 2 %
Dietary fiber not reported
Total sugars L 4,6 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %
Choline L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51 %Carbohydrates: 31 %Fat: 18 %79kcal / 100 g
  • Protein 51 %
  • Carbohydrates 31 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0 %

Nutritional insights

  • Protein10 gin the top quarter of sucres et desserts (median 3,2 g)
  • Sugars4,6 gin the lowest quarter of sucres et desserts (median 12 g)
  • Fat1,6 gbelow the median for sucres et desserts (median 2,9 g)
  • Saturated fat1,1 gbelow the median for sucres et desserts (median 1,8 g)
  • Sodium84 mgabove the median for sucres et desserts (median 65 mg)
  • Protein per 100 kcal12,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g

Product details

Brand
Crane
Barcode
4061458153805
Quantity
200g
Label serving
200 g
Category
Poudres
Packaging
pot
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Magermilch, 8,9% Milcheiweiß, Sahne, modifizierte Stärke, Süßungsmittel: Erythrit, Acesulfam K; Verdickungsmittel: Carrageen; Farbstoff: Carotin; natürliches Aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrème

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Vanillepudding Frankenland 79 3,1 g 13,7 g 1,4 g
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Do NOT add English if barcode is NOT sold in english-speaking countries. AND DO NOT WRITE ALL CAPS Milsani 79 10 g 6,5 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pudding High Protein?

100 g of Pudding High Protein has 79 kcal. Serving, 200 g (200 g): about 158 kcal.

Is Pudding High Protein high in protein?

Pudding High Protein contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 20 g in serving, 200 g (200 g). About 51 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,2 g).

How many carbs are in Pudding High Protein?

Pudding High Protein has 6,2 g of total carbohydrates per 100 g, including 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pudding High Protein?

Pudding High Protein contains 1,6 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Pudding High Protein?

100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458153805. License: ODbL 1.0 (Open Food Facts). Source record dated 2 mai 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.