High-Protein-Pudding - Karamellgeschmack
Packaged product Sucres et desserts Milsani
High-Protein-Pudding - Karamellgeschmack contains 79 kcal per 100 g. A serving, 200 g (200 g) provides about 158 kcal.
Roughly 51 % of its calories come from protein, with 31 % from carbohydrates and 18 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 104 kcal per 100 g across 780 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 88 mg | 4 % |
| Total carbohydrates L | 6,2 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51 %
- Carbohydrates 31 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sucres et desserts (median 3,3 g)
- Sugars4,6 gin the lowest quarter of sucres et desserts (median 11 g)
- Fat1,6 gbelow the median for sucres et desserts (median 2,6 g)
- Saturated fat1,1 gbelow the median for sucres et desserts (median 1,6 g)
- Sodium88 mgabove the median for sucres et desserts (median 69,6 mg)
- Protein per 100 kcal12,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Fettarme Milch, Milcheiweiß (9%), modifizierte Stärke, natürliches Aroma, Carrageen, Natriumphosphate, Ammonsulfit-Zuckerkulör, Carotin, Speisesalz, Sucralose, Acesulfam K, Laktase
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Vanillepudding Frankenland | 79 | 3,1 g | 13,7 g | 1,4 g |
| Protein salted caramel BCAA pudding Arla | 79 | 10 g | 7,4 g | 1,5 g |
| PROfeel PROTEIN PUDDING CARAMEL FLAVOUR Valio | 79 | 11 g | 5,8 g | 1,3 g |
| Pudding Caramel Flavour crane | 79 | 10 g | 6,2 g | 1,6 g |
| Protein Salted Caramel Melkunie | 79 | 10 g | 7,4 g | 1,5 g |
| Do NOT add English if barcode is NOT sold in english-speaking countries. AND DO NOT WRITE ALL CAPS Milsani | 79 | 10 g | 6,5 g | 1,5 g |
| Protein Topfencreme Erdbeere Crane | 79 | 10 g | 6,2 g | 1,6 g |
| High Protein Pudding Baunilha Milsani | 79 | 10 g | 6,4 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in High-Protein-Pudding - Karamellgeschmack?
100 g of High-Protein-Pudding - Karamellgeschmack has 79 kcal. Serving, 200 g (200 g): about 158 kcal.
Is High-Protein-Pudding - Karamellgeschmack high in protein?
High-Protein-Pudding - Karamellgeschmack contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 20 g in serving, 200 g (200 g). About 51 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,3 g).
How many carbs are in High-Protein-Pudding - Karamellgeschmack?
High-Protein-Pudding - Karamellgeschmack has 6,2 g of total carbohydrates per 100 g, including 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in High-Protein-Pudding - Karamellgeschmack?
High-Protein-Pudding - Karamellgeschmack contains 1,6 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in High-Protein-Pudding - Karamellgeschmack?
100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061461773724. License: ODbL 1.0 (Open Food Facts). Source record dated 11 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.