Pudding

Packaged product Sucres et desserts Gogo squeeze

Pudding contains 106 kcal per 100 g. A serving, 85 g (85 g) provides about 90 kcal.

Roughly 59 % of its calories come from carbohydrates, with 28 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 163 kcal per 100 g across 198 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pudding by Gogo squeeze, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
3,5 gprotein
16,5 gcarbohydrates
3,5 gfat
90kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 3,5 g 5 %
Saturated fat L 2,4 g 12 %
Trans fat L 0 g
Cholesterol L 17,6 mg 6 %
Sodium L 41,2 mg 2 %
Total carbohydrates L 16,5 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 12,9 g
Added sugars L 8,2 g 16 %
Protein L 3,5 g 7 %
Vitamine D L 0 µg0 %
Calcium L 106 mg8 %
Fer L 0,59 mg3 %
Potassium L 176 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 59 %Fat: 28 %106kcal / 100 g
  • Protein 13 %
  • Carbohydrates 59 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Potassium4 %Fer3 %Vitamine D0 %

Nutritional insights

  • Protein3,5 gbelow the median for sucres et desserts (median 3,6 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 1 g)
  • Sugars12,9 gin the lowest quarter of sucres et desserts (median 17 g)
  • Fat3,5 gbelow the median for sucres et desserts (median 6,9 g)
  • Saturated fat2,4 gbelow the median for sucres et desserts (median 4 g)
  • Sodium41,2 mgbelow the median for sucres et desserts (median 56 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gogo squeeze
Barcode
0848860050243
Quantity
11.99 oz
Label serving
85 g
Category
Desserts de chocolat
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILK, WATER, SUGAR, MODIFIED CORN STARCH, HIGH FAT COCOA POWDER PROCESSED WITH ALKALI, UNSWEETENED CHOCOLATE, COCOA POWDER PROCESSED WITH ALKALI, XANTHAN GUM.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucre

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Natillas de chocolate Pascual 104 3,3 g 19 g 1,7 g
Tejberizs desszert 15% csokoládé-mogyoró ízű készítménnyel Müller 109 3,4 g 17,5 g 2,7 g
Dessert au chocolat Ferme du beffroi 103 5 g 14,5 g 2,7 g
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Sobremesa de chocolate Auchan 101 3,2 g 19 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pudding?

100 g of Pudding has 106 kcal. Serving, 85 g (85 g): about 90 kcal.

How much protein is in Pudding?

Pudding contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 85 g (85 g). About 13 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,6 g).

How many carbs are in Pudding?

Pudding has 16,5 g of total carbohydrates per 100 g, including 0 g of fiber and 12,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pudding?

Pudding contains 3,5 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Pudding?

100 g contains 41,2 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0848860050243. License: ODbL 1.0 (Open Food Facts). Source record dated 8 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.