Protein cinnamon bun

Packaged product Pain et produits cuits au four Bloom

Protein cinnamon bun contains 271 kcal per 100 g. A serving, 1 donut, 85 g (85 g) provides about 230 kcal.

Roughly 40 % of its calories come from carbohydrates, with 31 % from fat and 29 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (283 kcal per 100 g).

100 g provides 271 % of the Daily Value for Vitamine D and 20 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein cinnamon bun by Bloom, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
271kcal per 100 g
20 gprotein
27,1 gcarbohydrates
9,4 gfat
230kcal in serving, 1 donut, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 9,4 g 12 %
Saturated fat L 7,1 g 35 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 100 mg 4 %
Total carbohydrates L 27,1 g 10 %
Dietary fiber L 7,1 g 25 %
Total sugars L 2,4 g
Added sugars L 0 g 0 %
Protein L 20 g 40 %
Vitamine D L 54,1 µg271 %
Calcium L 114 mg9 %
Fer L 3,5 mg20 %
Potassium L 274 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 40 %Fat: 31 %271kcal / 100 g
  • Protein 29 %
  • Carbohydrates 40 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D271 %Fer20 %Calcium9 %Potassium6 %

Nutritional insights

  • Protein20 gin the top quarter of pain et produits cuits au four (median 8 g)
  • Fiber7,1 gin the top quarter of pain et produits cuits au four (median 2,4 g)
  • Sugars2,4 gbelow the median for pain et produits cuits au four (median 3,9 g)
  • Fat9,4 gabove the median for pain et produits cuits au four (median 7,1 g)
  • Saturated fat7,1 gin the top quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium100 mgin the lowest quarter of pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bloom
Barcode
0628678033108
Label serving
1 Donut (85 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein cinnamon bun?

100 g of Protein cinnamon bun has 271 kcal. Serving, 1 donut, 85 g (85 g): about 230 kcal.

Is Protein cinnamon bun high in protein?

Protein cinnamon bun contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 17 g in serving, 1 donut, 85 g (85 g). About 29 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).

How many carbs are in Protein cinnamon bun?

Protein cinnamon bun has 27,1 g of total carbohydrates per 100 g, including 7,1 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein cinnamon bun?

Protein cinnamon bun contains 9,4 g of fat per 100 g, of which 7,1 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Protein cinnamon bun contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (271 % DV) and fer (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein cinnamon bun?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628678033108. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.