Protein cinnamon bun

Packaged product Brot und Backwaren Bloom

Protein cinnamon bun contains 271 kcal per 100 g. A Serving, 1 Donut, 85 g (85 g) provides about 230 kcal.

Roughly 40 % of its calories come from carbohydrates, with 31 % from fat and 29 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (283 kcal per 100 g).

100 g provides 271 % of the Daily Value for Vitamin D and 20 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein cinnamon bun by Bloom, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
271kcal per 100 g
20 gprotein
27,1 gcarbohydrates
9,4 gfat
230kcal in Serving, 1 Donut, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 9,4 g 12 %
Saturated fat L 7,1 g 35 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 100 mg 4 %
Total carbohydrates L 27,1 g 10 %
Dietary fiber L 7,1 g 25 %
Total sugars L 2,4 g
Added sugars L 0 g 0 %
Protein L 20 g 40 %
Vitamin D L 54,1 µg271 %
Calcium L 114 mg9 %
Eisen L 3,5 mg20 %
Kalium L 274 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 40 %Fat: 31 %271kcal / 100 g
  • Protein 29 %
  • Carbohydrates 40 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D271 %Eisen20 %Calcium9 %Kalium6 %

Nutritional insights

  • Protein20 gin the top quarter of Brot und Backwaren (median 8 g)
  • Fiber7,1 gin the top quarter of Brot und Backwaren (median 2,4 g)
  • Sugars2,4 gbelow the median for Brot und Backwaren (median 3,9 g)
  • Fat9,4 gabove the median for Brot und Backwaren (median 7,1 g)
  • Saturated fat7,1 gin the top quarter of Brot und Backwaren (median 1,6 g)
  • Sodium100 mgin the lowest quarter of Brot und Backwaren (median 410 mg)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bloom
Barcode
0628678033108
Label serving
1 Donut (85 g)
Category
Brot und Backwaren

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein cinnamon bun?

100 g of Protein cinnamon bun has 271 kcal. Serving, 1 Donut, 85 g (85 g): about 230 kcal.

Is Protein cinnamon bun high in protein?

Protein cinnamon bun contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 17 g in Serving, 1 Donut, 85 g (85 g). About 29 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8 g).

How many carbs are in Protein cinnamon bun?

Protein cinnamon bun has 27,1 g of total carbohydrates per 100 g, including 7,1 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein cinnamon bun?

Protein cinnamon bun contains 9,4 g of fat per 100 g, of which 7,1 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Protein cinnamon bun contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (271 % DV) and Eisen (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein cinnamon bun?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628678033108. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.