Processed Dill Pickles
Packaged product Légumes Pickle O'Pete
Processed Dill Pickles contains 11 kcal per 100 g. A serving, 28 g, 0.25 pickle |, about (28 g) provides about 3 kcal.
Roughly 59 % of its calories come from carbohydrates, with 28 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.
100 g provides 400 % of the Daily Value for Vitamine C and 15 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 11 kcal | |
| Total fat L | 0,36 g | 0,5 % |
| Saturated fat L | 0,36 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 907 mg | 39 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 0,36 g | |
| Protein L | 0,36 g | 0,7 % |
| Vitamine A L | 18,3 µg | 2 % |
| Vitamine C L | 360 mg | 400 % |
| Calcium L | 200 mg | 15 % |
| Fer L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 59 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,36 gin the lowest quarter of légumes (median 2,5 g)
- Fiber1,5 gbelow the median for légumes (median 2 g)
- Sugars0,36 gin the lowest quarter of légumes (median 2,1 g)
- Fat0,36 gbelow the median for légumes (median 5,2 g)
- Saturated fat0,36 gbelow the median for légumes (median 1,1 g)
- Sodium907 mgin the top quarter of légumes (median 333 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pickle O'Pete
- Barcode
- 0736925001009
- Label serving
- 28 g (0.25 PICKLE) | (ABOUT)
- Category
- Légumes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
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| Little gem lettuce M&S | 11 | 0,2 g | 1,4 g | 0,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Processed Dill Pickles?
100 g of Processed Dill Pickles has 11 kcal. Serving, 28 g, 0.25 pickle |, about (28 g): about 3 kcal.
How much protein is in Processed Dill Pickles?
Processed Dill Pickles contains 0,36 g of protein per 100 g (0,7 % of the 50 g Daily Value), or 0,1 g in serving, 28 g, 0.25 pickle |, about (28 g). About 13 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 2,5 g).
How many carbs are in Processed Dill Pickles?
Processed Dill Pickles has 1,7 g of total carbohydrates per 100 g, including 1,5 g of fiber and 0,36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Processed Dill Pickles?
Processed Dill Pickles contains 0,36 g of fat per 100 g, of which 0,36 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Processed Dill Pickles contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (400 % DV) and calcium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Processed Dill Pickles?
100 g contains 907 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0736925001009. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.