Premium Roasted Peanuts - Black Pepper

Packaged product Haricots et légumineuses Sikandar

Premium Roasted Peanuts - Black Pepper contains 640 kcal per 100 g. A serving, 2 tbsp, 25 g (25 g) provides about 160 kcal.

Roughly 73 % of its calories come from fat, with 15 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.

100 g provides 22 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Premium Roasted Peanuts - Black Pepper by Sikandar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
640kcal per 100 g
24 gprotein
20 gcarbohydrates
52 gfat
160kcal in serving, 2 tbsp, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 640 kcal
Total fat L 52 g 67 %
Saturated fat L 8 g 40 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 560 mg 24 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 4 g 14 %
Total sugars L 4 g
Added sugars L 0 g 0 %
Protein L 24 g 48 %
Vitamine D L 0 µg0 %
Calcium L 120 mg9 %
Fer L 4 mg22 %
Potassium L 380 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 12 %Fat: 73 %640kcal / 100 g
  • Protein 15 %
  • Carbohydrates 12 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer22 %Calcium9 %Potassium8 %Vitamine D0 %

Nutritional insights

  • Protein24 gin the top quarter of haricots et légumineuses (median 6,5 g)
  • Fiber4 gabove the median for haricots et légumineuses (median 3,8 g)
  • Sugars4 gabove the median for haricots et légumineuses (median 2,6 g)
  • Fat52 gin the top quarter of haricots et légumineuses (median 2,3 g)
  • Saturated fat8 gin the top quarter of haricots et légumineuses (median 0,4 g)
  • Sodium560 mgin the top quarter of haricots et légumineuses (median 198 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sikandar
Barcode
8906070132349
Label serving
2 tbsp (25 g)
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Premium Roasted Peanuts - Black Pepper?

100 g of Premium Roasted Peanuts - Black Pepper has 640 kcal. Serving, 2 tbsp, 25 g (25 g): about 160 kcal.

Is Premium Roasted Peanuts - Black Pepper high in protein?

Premium Roasted Peanuts - Black Pepper contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 6 g in serving, 2 tbsp, 25 g (25 g). About 15 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 6,5 g).

How many carbs are in Premium Roasted Peanuts - Black Pepper?

Premium Roasted Peanuts - Black Pepper has 20 g of total carbohydrates per 100 g, including 4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Premium Roasted Peanuts - Black Pepper?

Premium Roasted Peanuts - Black Pepper contains 52 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

What vitamins and minerals does Premium Roasted Peanuts - Black Pepper contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Premium Roasted Peanuts - Black Pepper?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 juillet 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906070132349. License: ODbL 1.0 (Open Food Facts). Source record dated 15 juillet 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.