Premium Malted Milk

Packaged product Produits laitiers et oeufs Scratch

Premium Malted Milk contains 413 kcal per 100 g. A serving, 2 tbsp, 23 g (23 g) provides about 95 kcal.

Roughly 69 % of its calories come from carbohydrates, with 18 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

100 g provides 25 % of the Daily Value for calcium and 16 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

413kcal per 100 g
13 gprotein
73,9 gcarbohydrates
8,7 gfat
95kcal in serving, 2 tbsp, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 413 kcal
Total fat L 8,7 g 11 %
Saturated fat not reported
Trans fat L 0 g
Cholesterol L 30,4 mg 10 %
Sodium L 600 mg 26 %
Total carbohydrates L 73,9 g 27 %
Dietary fiber L 0 g 0 %
Total sugars L 52,2 g
Added sugars L 43,5 g 87 %
Protein L 13 g 26 %
Vitamine D L 0 µg0 %
Calcium L 326 mg25 %
Potassium L 761 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 69 %Fat: 18 %413kcal / 100 g
  • Protein 12 %
  • Carbohydrates 69 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium25 %Potassium16 %Vitamine D0 %

Nutritional insights

  • Protein13 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,59 g)
  • Sugars52,2 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
  • Fat8,7 gbelow the median for produits laitiers et oeufs (median 10,2 g)
  • Sodium600 mgin the top quarter of produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Scratch
Barcode
0850054162014
Label serving
2 tbsp (23 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Tomato & Cheese Tortellini Frederik’s By Meijer 413 16,3 g 54,3 g 14,1 g
Premium Malted Milk Powder Scratch Foods 413 13 g 73,9 g 8,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Premium Malted Milk?

100 g of Premium Malted Milk has 413 kcal. Serving, 2 tbsp, 23 g (23 g): about 95 kcal.

Is Premium Malted Milk high in protein?

Premium Malted Milk contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 3 g in serving, 2 tbsp, 23 g (23 g). About 12 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Premium Malted Milk?

Premium Malted Milk has 73,9 g of total carbohydrates per 100 g, including 0 g of fiber and 52,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Premium Malted Milk?

Premium Malted Milk contains 8,7 g of fat per 100 g.

What vitamins and minerals does Premium Malted Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (25 % DV) and potassium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Premium Malted Milk?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850054162014. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mai 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.