Premium Malted Milk
Packaged product Dairy and Eggs Scratch
Premium Malted Milk contains 413 kcal per 100 g. A serving, 2 tbsp, 23 g (23 g) provides about 95 kcal.
Roughly 69% of its calories come from carbohydrates, with 18% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 25% of the Daily Value for calcio and 16% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 8,7 g | 11% |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 30,4 mg | 10% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 73,9 g | 27% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 52,2 g | |
| Added sugars L | 43,5 g | 87% |
| Protein L | 13 g | 26% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 326 mg | 25% |
| Potasio L | 761 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 69%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gabove the median for dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0,59 g)
- Sugars52,2 gin the top quarter of dairy and eggs (median 3,8 g)
- Fat8,7 gbelow the median for dairy and eggs (median 10,2 g)
- Sodium600 mgin the top quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Scratch
- Barcode
- 0850054162014
- Label serving
- 2 tbsp (23 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese Sticks Dairyworks NZ | 413 | 24,5 g | 5 g | 34,5 g |
| Pepperoni & Cheese Bridgford | 413 | 21,7 g | 4,4 g | 34,8 g |
| NATURAL YOGURT FAT F PECIALLY ELECTED Layers SALTE Aldi | 413 | 4,9 g | 41,2 g | 25 g |
| Tomato & Cheese Tortellini Frederik’s By Meijer | 413 | 16,3 g | 54,3 g | 14,1 g |
| Premium Malted Milk Powder Scratch Foods | 413 | 13 g | 73,9 g | 8,7 g |
| Cheese American Blend | 413 | 23,6 g | 2 g | 34,8 g |
| Fresh Coconut Milk Latte Nescafe | 413 | 3,7 g | 67,4 g | 11,6 g |
| Alpine Tasty Cheese Block Alpine | 413 | 24,7 g | 1 g | 34,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Premium Malted Milk?
100 g of Premium Malted Milk has 413 kcal. Serving, 2 tbsp, 23 g (23 g): about 95 kcal.
Is Premium Malted Milk high in protein?
Premium Malted Milk contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 3 g in serving, 2 tbsp, 23 g (23 g). About 12% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Premium Malted Milk?
Premium Malted Milk has 73,9 g of total carbohydrates per 100 g, including 0 g of fiber and 52,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Premium Malted Milk?
Premium Malted Milk contains 8,7 g of fat per 100 g.
What vitamins and minerals does Premium Malted Milk contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (25% DV) and potasio (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Premium Malted Milk?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de mayo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850054162014. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de mayo de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.