Premium Ice CREAM Gingerbread
Packaged product Sucres et desserts Braum's
Premium Ice CREAM Gingerbread contains 261 kcal per 100 g. A serving, 0.666 cup, 88 g (88 g) provides about 230 kcal.
Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 14,8 g | 19 % |
| Saturated fat L | 8 g | 40 % |
| Trans fat L | 0 g | |
| Cholesterol L | 39,8 mg | 13 % |
| Sodium L | 85,2 mg | 4 % |
| Total carbohydrates L | 28,4 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 26,1 g | |
| Added sugars L | 20,5 g | 41 % |
| Protein L | 3,4 g | 7 % |
| Vitamine D L | 1,1 µg | 6 % |
| Calcium L | 119 mg | 9 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 161 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 44 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars26,1 gabove the median for sucres et desserts (median 21,2 g)
- Fat14,8 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat8 gabove the median for sucres et desserts (median 5,5 g)
- Sodium85,2 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Braum's
- Barcode
- 0400000021416
- Label serving
- 0.666 cup (88 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Sirop, aromatisé aux fruits | 261 | 0 g | 65,1 g | 0,02 g |
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| Party pie Woolworths | 261 | 6,7 g | 24,1 g | 15 g |
| F.R.O.G. Jam Shaffer’s | 261 | 0 g | 65,2 g | 0 g |
| Le jambon Italien Delpeyrat | 261 | 27,7 g | 1,5 g | 16 g |
| Cake Lardons Emmental Nature & Cie | 261 | 9,2 g | 22 g | 15 g |
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| Simple & Bon Jambon Emmental Sodebo | 261 | 12 g | 25 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Premium Ice CREAM Gingerbread?
100 g of Premium Ice CREAM Gingerbread has 261 kcal. Serving, 0.666 cup, 88 g (88 g): about 230 kcal.
How much protein is in Premium Ice CREAM Gingerbread?
Premium Ice CREAM Gingerbread contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 0.666 cup, 88 g (88 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Premium Ice CREAM Gingerbread?
Premium Ice CREAM Gingerbread has 28,4 g of total carbohydrates per 100 g, including 0 g of fiber and 26,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Premium Ice CREAM Gingerbread?
Premium Ice CREAM Gingerbread contains 14,8 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Premium Ice CREAM Gingerbread?
100 g contains 85,2 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 septembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0400000021416. License: ODbL 1.0 (Open Food Facts). Source record dated 12 septembre 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.