Premium ice cream
Packaged product Sucres et desserts
Premium ice cream contains 246 kcal per 100 g. A serving, 0.5 cup, 65 g (65 g) provides about 160 kcal.
Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 214 kcal per 100 g across 5 447 products.
100 g provides 10 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 13,8 g | 18 % |
| Saturated fat L | 9,2 g | 46 % |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 29,2 g | 11 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 23,1 g | |
| Protein L | 3,1 g | 6 % |
| Vitamine A L | 92,4 µg | 10 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 123 mg | 9 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 46 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gbelow the median for sucres et desserts (median 3,2 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 0,3 g)
- Sugars23,1 gabove the median for sucres et desserts (median 21,9 g)
- Fat13,8 gabove the median for sucres et desserts (median 10,3 g)
- Saturated fat9,2 gin the top quarter of sucres et desserts (median 6,4 g)
- Sodium92 mgabove the median for sucres et desserts (median 68 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 308 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 246 kcal | 246 kcal |
| Protein | 3,1 g | 3,1 g |
| Carbohydrates | 29,2 g | 29,2 g |
| Fat | 13,9 g | 13,8 g |
| Fiber | 0 g | 0 g |
| Sugars | 23,1 g | 23,1 g |
| Sodium | 92 mg | 92 mg |
Product details
- Barcode
- 0075243203525
- Label serving
- 0.5 cup (65 g)
- Category
- Desserts congelés
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Buttermilk, cream, sugar, lemon flavored flakes [confectioner sugar, coconut oil, nonfat dry milk, whole milk, natural and artificial flavors, fruit juice (for color), citric acid, soy lecithin, turmeric (color)}, graham crunch [sugar, enriched bleached wheat flour (wheat flour, wheat starch, benzoyl peroxide, tricalcium phosphate, calcium carbonate, silicon dioxide, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), coconut oil, whole wheat flour, palm oil, salt, spice, molasses, caramel color, sorbic acid, sodium bicarbonate, natural flavor], corn syrup, skim milk, whey, contains less than 2% of mono and diglycerides, cellulose gum, guar gum, natural and artificial flavors, ascorbic acid, carrageenan, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CrèmeSucreLaitSelHuile de cocoFarine de froment (blé)Huile de palme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Chip Cookie Dough Premium Ice Cream Churn | 246 | 3,1 g | 30,8 g | 12,3 g |
| Peanut butter cup vanilla premium ice cream swirled with fudge, peanut butter and chunks of peanut butter cups Churn | 246 | 4,6 g | 27,7 g | 13,8 g |
| Coffee caramel fudge non-dairy frozen dessert Ben & Jerry's | 246 | 1,5 g | 31,9 g | 12,3 g |
| Sweet Cream Caramel Brownie Ice Cream McConnell's | 246 | 5,4 g | 26,9 g | 13,8 g |
| Mint Chip Mcconnell's Ice Cream | 246 | 4,6 g | 23,1 g | 15,4 g |
| gelato al gusto di tiramisù Sigel | 246 | 3,6 g | 31,5 g | 11,7 g |
| Torta gelato Spirito Natalizio Sammontana | 246 | 3,6 g | 30 g | 12 g |
| Fudge Sundae Friendly's | 246 | 3,4 g | 32,2 g | 11,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Premium ice cream?
100 g of Premium ice cream has 246 kcal. Serving, 0.5 cup, 65 g (65 g): about 160 kcal.
How much protein is in Premium ice cream?
Premium ice cream contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 65 g (65 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,2 g).
How many carbs are in Premium ice cream?
Premium ice cream has 29,2 g of total carbohydrates per 100 g, including 0 g of fiber and 23,1 g of sugars.
How much fat is in Premium ice cream?
Premium ice cream contains 13,8 g of fat per 100 g, of which 9,2 g is saturated (46 % of the Daily Value).
What vitamins and minerals does Premium ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Premium ice cream?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2105483. License: CC0 1.0 (U.S. public domain). Source record dated 20 novembre 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0075243203525. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.