Prebiotic Protein Cream
Packaged product Produits laitiers et oeufs Vilgain
Prebiotic Protein Cream contains 576 kcal per 100 g. A serving, 1 portion, 33 g (33 g) provides about 190 kcal.
Roughly 57 % of its calories come from fat, with 28 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
100 g provides 25 % of the Daily Value for calcium and 22 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 576 kcal | |
| Total fat L | 36,4 g | 47 % |
| Saturated fat L | 9,1 g | 45 % |
| Trans fat L | 0 g | |
| Cholesterol L | 15,2 mg | 5 % |
| Sodium L | 72,7 mg | 3 % |
| Total carbohydrates L | 39,4 g | 14 % |
| Dietary fiber L | 27,3 g | 98 % |
| Total sugars L | 6,1 g | |
| Added sugars L | 6,1 g | 12 % |
| Protein L | 21,2 g | 42 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 327 mg | 25 % |
| Fer L | 3,9 mg | 22 % |
| Potassium L | 406 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 28 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,2 gin the top quarter of produits laitiers et oeufs (median 8 g)
- Fiber27,3 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars6,1 gabove the median for produits laitiers et oeufs (median 3,9 g)
- Fat36,4 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat9,1 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium72,7 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vilgain
- Barcode
- 8595717727170
- Label serving
- 1 portion (33 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Prebiotic Protein Cream?
100 g of Prebiotic Protein Cream has 576 kcal. Serving, 1 portion, 33 g (33 g): about 190 kcal.
Is Prebiotic Protein Cream high in protein?
Prebiotic Protein Cream contains 21,2 g of protein per 100 g (42 % of the 50 g Daily Value), or 7 g in serving, 1 portion, 33 g (33 g). About 15 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).
How many carbs are in Prebiotic Protein Cream?
Prebiotic Protein Cream has 39,4 g of total carbohydrates per 100 g, including 27,3 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Prebiotic Protein Cream?
Prebiotic Protein Cream contains 36,4 g of fat per 100 g, of which 9,1 g is saturated (45 % of the Daily Value).
What vitamins and minerals does Prebiotic Protein Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (25 % DV) and fer (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Prebiotic Protein Cream?
100 g contains 72,7 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8595717727170. License: ODbL 1.0 (Open Food Facts). Source record dated 30 septembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.