Prebiotic Protein Cream
Packaged product Milch und Eier Vilgain
Prebiotic Protein Cream contains 576 kcal per 100 g. A Serving, 1 portion, 33 g (33 g) provides about 190 kcal.
Roughly 57 % of its calories come from fat, with 28 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 25 % of the Daily Value for Calcium and 22 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 576 kcal | |
| Total fat L | 36,4 g | 47 % |
| Saturated fat L | 9,1 g | 45 % |
| Trans fat L | 0 g | |
| Cholesterol L | 15,2 mg | 5 % |
| Sodium L | 72,7 mg | 3 % |
| Total carbohydrates L | 39,4 g | 14 % |
| Dietary fiber L | 27,3 g | 98 % |
| Total sugars L | 6,1 g | |
| Added sugars L | 6,1 g | 12 % |
| Protein L | 21,2 g | 42 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 327 mg | 25 % |
| Eisen L | 3,9 mg | 22 % |
| Kalium L | 406 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 28 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,2 gin the top quarter of Milch und Eier (median 8 g)
- Fiber27,3 gin the top quarter of Milch und Eier (median 0,6 g)
- Sugars6,1 gabove the median for Milch und Eier (median 3,9 g)
- Fat36,4 gin the top quarter of Milch und Eier (median 10 g)
- Saturated fat9,1 gabove the median for Milch und Eier (median 4,2 g)
- Sodium72,7 mgbelow the median for Milch und Eier (median 232 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vilgain
- Barcode
- 8595717727170
- Label serving
- 1 portion (33 g)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Prebiotic Protein Cream?
100 g of Prebiotic Protein Cream has 576 kcal. Serving, 1 portion, 33 g (33 g): about 190 kcal.
Is Prebiotic Protein Cream high in protein?
Prebiotic Protein Cream contains 21,2 g of protein per 100 g (42 % of the 50 g Daily Value), or 7 g in Serving, 1 portion, 33 g (33 g). About 15 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 8 g).
How many carbs are in Prebiotic Protein Cream?
Prebiotic Protein Cream has 39,4 g of total carbohydrates per 100 g, including 27,3 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Prebiotic Protein Cream?
Prebiotic Protein Cream contains 36,4 g of fat per 100 g, of which 9,1 g is saturated (45 % of the Daily Value).
What vitamins and minerals does Prebiotic Protein Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (25 % DV) and Eisen (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Prebiotic Protein Cream?
100 g contains 72,7 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. September 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8595717727170. License: ODbL 1.0 (Open Food Facts). Source record dated 30. September 2025. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.