Potato Bacon
Packaged product Viande Tim Hortons
Potato Bacon contains 48 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 120 kcal.
Roughly 65 % of its calories come from carbohydrates, with 29 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,8 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1 % |
| Sodium L | 292 mg | 13 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,8 g | 2 % |
| Calcium L | 12 mg | 0,9 % |
| Fer L | 0,16 mg | 0,9 % |
| Potassium L | 200 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 65 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gin the lowest quarter of viande (median 17,2 g)
- Fiber0,4 gabove the median for viande (median 0,046 g)
- Sugars0,4 gbelow the median for viande (median 1 g)
- Fat1,6 gin the lowest quarter of viande (median 8,6 g)
- Saturated fat0,8 gin the lowest quarter of viande (median 3,1 g)
- Sodium292 mgbelow the median for viande (median 394 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tim Hortons
- Barcode
- 0063209155759
- Label serving
- 1 portion (250 ml)
- Category
- Viande
Ingredients
no artificial flavours nutrition valeur per1 oup pour 1 tas sans aromes artificiels calories fat/ligides baturaters trans/ anba fibre/fion parsley, garlic powder. contains: milk. ruttermilk powder, dehydrated onions protein/ pro cholesterol/c sodium 730 m potassium 450 calcium 30 mg céleri, amidon de mais, amidon de mais iron /fer 0.4 mg oignons déshydrates, extrait de levure, sucre, épice, persil déshydraté, poudre d'ajl. contient : lait. *5% or less is a lite made in canada from domestic and imported ingredients/fabriqué au canada à partir d'ingrédients canadiens et importés. tim hortons is a registered trademark of tim hortons. tim hortons est une marque pesnur déposée de tim hortons. ©tim hortons, 2020 heat in adchouffer ad étre dent ou prepored in canada exclusively for the dl group corp. / préparé au canada 0 63209 vement pour groupe tdl corporation. or, ontario m5x 1e1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aile
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potato Bacon?
100 g of Potato Bacon has 48 kcal. Serving, 1 portion, 250 ml (250 g): about 120 kcal.
How much protein is in Potato Bacon?
Potato Bacon contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 250 ml (250 g). About 6 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,2 g).
How many carbs are in Potato Bacon?
Potato Bacon has 8 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Potato Bacon?
Potato Bacon contains 1,6 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Potato Bacon?
100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0063209155759. License: ODbL 1.0 (Open Food Facts). Source record dated 2 juin 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.