Potato Bacon
Packaged product Kød Tim Hortons
Potato Bacon contains 48 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 120 kcal.
Roughly 65 % of its calories come from carbohydrates, with 29 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,8 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1 % |
| Sodium L | 292 mg | 13 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,8 g | 2 % |
| Calcium L | 12 mg | 0,9 % |
| Jern L | 0,16 mg | 0,9 % |
| Kalium L | 200 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 65 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gin the lowest quarter of kød (median 17,2 g)
- Fiber0,4 gabove the median for kød (median 0,046 g)
- Sugars0,4 gbelow the median for kød (median 1 g)
- Fat1,6 gin the lowest quarter of kød (median 8,6 g)
- Saturated fat0,8 gin the lowest quarter of kød (median 3,1 g)
- Sodium292 mgbelow the median for kød (median 394 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tim Hortons
- Barcode
- 0063209155759
- Label serving
- 1 portion (250 ml)
- Category
- Kød
Ingredients
no artificial flavours nutrition valeur per1 oup pour 1 tas sans aromes artificiels calories fat/ligides baturaters trans/ anba fibre/fion parsley, garlic powder. contains: milk. ruttermilk powder, dehydrated onions protein/ pro cholesterol/c sodium 730 m potassium 450 calcium 30 mg céleri, amidon de mais, amidon de mais iron /fer 0.4 mg oignons déshydrates, extrait de levure, sucre, épice, persil déshydraté, poudre d'ajl. contient : lait. *5% or less is a lite made in canada from domestic and imported ingredients/fabriqué au canada à partir d'ingrédients canadiens et importés. tim hortons is a registered trademark of tim hortons. tim hortons est une marque pesnur déposée de tim hortons. ©tim hortons, 2020 heat in adchouffer ad étre dent ou prepored in canada exclusively for the dl group corp. / préparé au canada 0 63209 vement pour groupe tdl corporation. or, ontario m5x 1e1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Hvidløg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potato Bacon?
100 g of Potato Bacon has 48 kcal. Serving, 1 portion, 250 ml (250 g): about 120 kcal.
How much protein is in Potato Bacon?
Potato Bacon contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 250 ml (250 g). About 6 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,2 g).
How many carbs are in Potato Bacon?
Potato Bacon has 8 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Potato Bacon?
Potato Bacon contains 1,6 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Potato Bacon?
100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0063209155759. License: ODbL 1.0 (Open Food Facts). Source record dated 2. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.