Porridge

Packaged product Petit déjeuner Céréales Tesco

Porridge contains 222 kcal per 100 g. A serving, 1 portion, 255 g (255 g) provides about 566 kcal.

Roughly 79 % of its calories come from carbohydrates, with 11 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in petit déjeuner céréales on FoodFactly, where the median is 369 kcal per 100 g across 573 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Porridge by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
222kcal per 100 g
5,1 gprotein
42,7 gcarbohydrates
2,7 gfat
566kcal in serving, 1 portion, 255 g (255 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 2,7 g 3 %
Saturated fat L 0,5 g 3 %
Sodium L 40 mg 2 %
Total carbohydrates L 42,7 g 16 %
Dietary fiber L 3,3 g 12 %
Total sugars L 7,8 g
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 79 %Fat: 11 %222kcal / 100 g
  • Protein 9 %
  • Carbohydrates 79 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gin the lowest quarter of petit déjeuner céréales (median 11 g)
  • Fiber3,3 gin the lowest quarter of petit déjeuner céréales (median 8,5 g)
  • Sugars7,8 gbelow the median for petit déjeuner céréales (median 9,8 g)
  • Fat2,7 gin the lowest quarter of petit déjeuner céréales (median 6,4 g)
  • Saturated fat0,5 gin the lowest quarter of petit déjeuner céréales (median 1,2 g)
  • Sodium40 mgabove the median for petit déjeuner céréales (median 32 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5057008169678
Quantity
255 g
Label serving
1 portion (255 g)
Category
Porridge
Packaging
Plastic,Paper,en:pp-polypropylene
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gluten free _oat_flakes (75%), sugar, maltodextrin, flavourings

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AvoineSucre

Similar products

FoodCaloriesProteinCarbsFat
Easy porridge Wholey 221 5,9 g 34,3 g 5,4 g
Golden syrup flavour porridge oat sachets Co Op 224 9,9 g 32 g 5,6 g
Apple & Blueberry Porridge Sainsbury's 225 19 g 33,3 g 5,3 g
Mixed Berries Porridge Sainsbury's 212 7,7 g 37,7 g 2,7 g
Rýžovo kukuřičná kaše Vitana 212 4,7 g 46 g 0,7 g
Sticky Toffee Gut-Loving Porridge Bio & Me 239 5,5 g 30,3 g 9 g
Smalcīnātās pilngraudu auzas Herkuless 241 7,9 g 44,4 g 4,8 g
Rømmegrøt 350g Fjordland Fjordland as 202 3,7 g 9,1 g 16,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Porridge?

100 g of Porridge has 222 kcal. Serving, 1 portion, 255 g (255 g): about 566 kcal.

How much protein is in Porridge?

Porridge contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 13 g in serving, 1 portion, 255 g (255 g). About 9 % of its calories come from protein. Compared with other petit déjeuner céréales, that is in the lowest quarter (median 11 g).

How many carbs are in Porridge?

Porridge has 42,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 7,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Porridge?

Porridge contains 2,7 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Porridge?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5057008169678. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.