Pork Roll
Packaged product Viande Taylor
Pork Roll contains 312 kcal per 100 g. A serving, 3 slices, 64 g (64 g) provides about 200 kcal.
Roughly 79 % of its calories come from fat, with 19 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 213 kcal per 100 g across 2 698 products.
100 g provides 10 % of the Daily Value for Vitamine A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 312 kcal | |
| Total fat L | 28,1 g | 36 % |
| Saturated fat L | 12,5 g | 63 % |
| Trans fat L | 0 g | |
| Cholesterol L | 62 mg | 21 % |
| Sodium L | 1 016 mg | 44 % |
| Total carbohydrates L | 1,6 g | 0,6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,6 g | |
| Protein L | 15,6 g | 31 % |
| Vitamine A L | 93,6 µg | 10 % |
| Vitamine C L | 3,8 mg | 4 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0,56 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 2 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,6 gbelow the median for viande (median 18 g)
- Sugars1,6 gabove the median for viande (median 1 g)
- Fat28,1 gin the top quarter of viande (median 12,5 g)
- Saturated fat12,5 gin the top quarter of viande (median 4,5 g)
- Sodium1 016 mgabove the median for viande (median 964 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Taylor
- Barcode
- 0004120801060
- Label serving
- 3 SLICES (64 g)
- Category
- Viandes préparées
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mild Recipe Breakfast Sausage Johnsonville | 312 | 15,6 g | 3,1 g | 28,1 g |
| Assortiment choucroute bio Biocoop | 312 | 16,1 g | 0,8 g | 22,1 g |
| Assortiment choucroute Bio Biocoop | 312 | 16,1 g | 0,8 g | 22,1 g |
| Mortadella Gran Brianza | 312 | 15 g | 0,9 g | 28 g |
| Garlic Bologna R. L. Zeigler Company Inc. | 312 | 12,5 g | 4,2 g | 27,1 g |
| Fud, Bologna Bar-S Foods Co. | 312 | 9,4 g | 6,3 g | 25 g |
| Breakfast Sausage Patties Food Lion | 312 | 15,6 g | 3,1 g | 25 g |
| Bio Mini-Kabanossi Houdek | 313 | 22 g | 2 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Roll?
100 g of Pork Roll has 312 kcal. Serving, 3 slices, 64 g (64 g): about 200 kcal.
Is Pork Roll high in protein?
Pork Roll contains 15,6 g of protein per 100 g (31 % of the 50 g Daily Value), or 10 g in serving, 3 slices, 64 g (64 g). About 19 % of its calories come from protein. Compared with other viande, that is below the median (median 18 g).
How many carbs are in Pork Roll?
Pork Roll has 1,6 g of total carbohydrates per 100 g, including 0 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Roll?
Pork Roll contains 28,1 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).
What vitamins and minerals does Pork Roll contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pork Roll?
100 g contains 1 016 mg of sodium, 44 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0004120801060. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.