Pork Ribs

Packaged product Viande Kroger

Pork Ribs contains 277 kcal per 100 g. A serving, 40 z, 112 g (112 g) provides about 310 kcal.

Roughly 77 % of its calories come from fat, with 23 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

277kcal per 100 g
15,2 gprotein
0 gcarbohydrates
23,2 gfat
310kcal in serving, 40 z, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 277 kcal
Total fat L 23,2 g 30 %
Saturated fat L 7,1 g 36 %
Trans fat L 0 g
Cholesterol L 80,4 mg 27 %
Sodium L 80,4 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 15,2 g 30 %
Vitamine D L 0 µg0 %
Calcium L 0 mg0 %
Fer L 0,89 mg5 %
Potassium L 241 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Fat: 77 %277kcal / 100 g
  • Protein 23 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5 %Fer5 %Vitamine D0 %Calcium0 %

Nutritional insights

  • Protein15,2 gbelow the median for viande (median 17,2 g)
  • Fiber0 gin the lowest quarter of viande (median 0,046 g)
  • Sugars0 gin the lowest quarter of viande (median 1 g)
  • Fat23,2 gin the top quarter of viande (median 8,6 g)
  • Saturated fat7,1 gin the top quarter of viande (median 3,1 g)
  • Sodium80,4 mgbelow the median for viande (median 394 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroger
Barcode
0203469014766
Label serving
40 z (112 g)
Category
Viande

Ingredients

Ingredients not reported.

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British Lamb Loin Chops Waitrose Duchy Organic 277 17,6 g 0 g 23 g
Pork Spareribs St Louis Style Safeway 277 15,2 g 0 g 23,2 g
Mild Italian Sausage HEB 277 15,2 g 1,8 g 23,2 g
St Louis Pork Sparerib, Rubbed Swift 277 15,2 g 1,8 g 22,3 g
St Louis Style Pork Ribs Kroger 277 15,2 g 0 g 23,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pork Ribs?

100 g of Pork Ribs has 277 kcal. Serving, 40 z, 112 g (112 g): about 310 kcal.

Is Pork Ribs high in protein?

Pork Ribs contains 15,2 g of protein per 100 g (30 % of the 50 g Daily Value), or 17 g in serving, 40 z, 112 g (112 g). About 23 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).

How many carbs are in Pork Ribs?

Pork Ribs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork Ribs?

Pork Ribs contains 23,2 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

How much sodium is in Pork Ribs?

100 g contains 80,4 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 novembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0203469014766. License: ODbL 1.0 (Open Food Facts). Source record dated 25 novembre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.