Pork

Packaged product Viande Harris Teeter

Pork contains 132 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 150 kcal.

Roughly 63 % of its calories come from protein, with 37 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pork by Harris Teeter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
132kcal per 100 g
20,3 gprotein
0 gcarbohydrates
5,3 gfat
150kcal in serving, 1 portion, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 132 kcal
Total fat L 5,3 g 7 %
Saturated fat not reported
Cholesterol L 66,1 mg 22 %
Sodium L 52,9 mg 2 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 20,3 g 41 %
Vitamine D L 0,53 µg3 %
Calcium L 17,6 mg1 %
Fer L 0,88 mg5 %
Potassium L 379 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 63 %Fat: 37 %132kcal / 100 g
  • Protein 63 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium8 %Fer5 %Vitamine D3 %Calcium1 %

Nutritional insights

  • Protein20,3 gabove the median for viande (median 17,6 g)
  • Fat5,3 gbelow the median for viande (median 8,6 g)
  • Sodium52,9 mgin the lowest quarter of viande (median 380 mg)
  • Protein per 100 kcal15,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harris Teeter
Barcode
0070800234653
Label serving
1 portion (113.398 g)
Category
Viande

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pork Shoulder Kroger 132 18,5 g 0 g 6,2 g
Beef Fajita Stir Fry Harris Teeter 132 22 g 0 g 4,4 g
Pork ribeye chops Smithfield 132 22 g 0 g 4,4 g
95% Lean 5% Fat Ground Beef Tops 132 21,2 g 0 g 5,3 g
USDA Choice Beef Round Tip Vons 132 22 g 0 g 4,4 g
Carne Asada Pork Loin Filet Prairie Fresh 132 17,6 g 1,8 g 6,2 g
Carnitas Seasoned Boneless Pork Shoulder Roast Aldi 132 16,8 g 2,6 g 5,3 g
95/5 Ground Beef Wegmans 132 21,2 g 0 g 5,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pork?

100 g of Pork has 132 kcal. Serving, 1 portion, 113.398 g (113 g): about 150 kcal.

Is Pork high in protein?

Pork contains 20,3 g of protein per 100 g (41 % of the 50 g Daily Value), or 23 g in serving, 1 portion, 113.398 g (113 g). About 63 % of its calories come from protein. Compared with other viande, that is above the median (median 17,6 g).

How many carbs are in Pork?

Pork has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork?

Pork contains 5,3 g of fat per 100 g.

How much sodium is in Pork?

100 g contains 52,9 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070800234653. License: ODbL 1.0 (Open Food Facts). Source record dated 18 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.