Pork Frankfurters
Packaged product Viande Bobak's
Pork Frankfurters contains 242 kcal per 100 g. A serving, 1 link, 66 g (66 g) provides about 160 kcal.
Roughly 76 % of its calories come from fat, with 19 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (245 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 21,2 g | 27 % |
| Saturated fat L | 7,6 g | 38 % |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13 % |
| Sodium L | 576 mg | 25 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,5 g | |
| Protein L | 12,1 g | 24 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 5 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,1 gin the lowest quarter of viande (median 16,1 g)
- Sugars1,5 gabove the median for viande (median 0,53 g)
- Fat21,2 gabove the median for viande (median 17 g)
- Saturated fat7,6 gabove the median for viande (median 5,9 g)
- Sodium576 mgabove the median for viande (median 517 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 242 kcal | 242 kcal |
| Protein | 12,1 g | 12,1 g |
| Carbohydrates | 3 g | 3 g |
| Fat | 21,2 g | 21,2 g |
| Fiber | 0 g | 0 g |
| Sugars | 1,5 g | 1,5 g |
| Sodium | 576 mg | 576 mg |
Product details
- Brand
- Bobak's
- Barcode
- 0053728034055
- Label serving
- 1 LINK (66 g)
- Category
- Viandes congelées
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, water, nonfat dry milk, salt, potassium lactate, natural flavors, paprika, sodium diacetate, sodium nitrite, sheep casing.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
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|---|---|---|---|---|
| Ball park, beef & bacon meatballs Ball Park | 242 | 16,5 g | 5,5 g | 17,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Frankfurters?
100 g of Pork Frankfurters has 242 kcal. Serving, 1 link, 66 g (66 g): about 160 kcal.
Is Pork Frankfurters high in protein?
Pork Frankfurters contains 12,1 g of protein per 100 g (24 % of the 50 g Daily Value), or 8 g in serving, 1 link, 66 g (66 g). About 19 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 16,1 g).
How many carbs are in Pork Frankfurters?
Pork Frankfurters has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 1,5 g of sugars.
How much fat is in Pork Frankfurters?
Pork Frankfurters contains 21,2 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).
How much sodium is in Pork Frankfurters?
100 g contains 576 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2186791. License: CC0 1.0 (U.S. public domain). Source record dated 23 octobre 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0053728034055. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.