Pork Egg Rolls
Packaged product Repas et plats Jamy’s Three Dragon
Pork Egg Rolls contains 217 kcal per 100 g. A serving, 1 egg roll with sauce, 92 g (92 g) provides about 200 kcal.
Roughly 46 % of its calories come from carbohydrates, with 40 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (238 kcal per 100 g).
100 g provides 12 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 9,8 g | 13 % |
| Saturated fat L | 1,6 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 16,3 mg | 5 % |
| Sodium L | 413 mg | 18 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 5,4 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 7,6 g | 15 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 26,1 mg | 2 % |
| Fer L | 2,2 mg | 12 % |
| Potassium L | 184 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 46 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,6 gbelow the median for repas et plats (median 10 g)
- Fiber1,1 gbelow the median for repas et plats (median 1,7 g)
- Sugars5,4 gin the top quarter of repas et plats (median 2,6 g)
- Fat9,8 gabove the median for repas et plats (median 8,2 g)
- Saturated fat1,6 gbelow the median for repas et plats (median 2,7 g)
- Sodium413 mgbelow the median for repas et plats (median 425 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jamy’s Three Dragon
- Barcode
- 0042957801033
- Label serving
- 1 egg roll with sauce (92 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dagwood Sandwich Foodland | 217 | 10,6 g | 24,6 g | 8,7 g |
| Dagwood Sandwich Safeway | 217 | 10,6 g | 24,6 g | 8,7 g |
| Dagwood Sandwich Sobeys | 217 | 10,6 g | 24,6 g | 8,7 g |
| Greek New York Style Pizza Panzudo Pizza | 217 | 9,4 g | 27,5 g | 7,2 g |
| Mini Pizza Pepperoni Bacon Mikes | 217 | 10,9 g | 25,4 g | 8,7 g |
| Aldi Pizza- Spinach And Feta Aldi | 217 | 9,4 g | 26,8 g | 8 g |
| Seaseme Chicken w/ Veggie Fried Rice Red Apron | 217 | 7,1 g | 28,2 g | 9,3 g |
| Crumbed Chicken Burger Patties Rainbow | 217 | 13 g | 18 g | 10,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Egg Rolls?
100 g of Pork Egg Rolls has 217 kcal. Serving, 1 egg roll with sauce, 92 g (92 g): about 200 kcal.
How much protein is in Pork Egg Rolls?
Pork Egg Rolls contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 7 g in serving, 1 egg roll with sauce, 92 g (92 g). About 14 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Pork Egg Rolls?
Pork Egg Rolls has 25 g of total carbohydrates per 100 g, including 1,1 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Egg Rolls?
Pork Egg Rolls contains 9,8 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Pork Egg Rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pork Egg Rolls?
100 g contains 413 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0042957801033. License: ODbL 1.0 (Open Food Facts). Source record dated 21 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.