Pork Crunch
Packaged product Viande Openshaws
Pork Crunch contains 491 kcal per 100 g. A serving, 1 bag, 20 g (20 g) provides about 98 kcal.
Roughly 53 % of its calories come from protein, with 45 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 491 kcal | |
| Total fat L | 24,2 g | 31 % |
| Saturated fat L | 8,4 g | 42 % |
| Sodium L | 1 605 mg | 70 % |
| Total carbohydrates L | 3,4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Protein L | 64,3 g | 129 % |
| Choline L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53 %
- Carbohydrates 3 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein64,3 gin the top quarter of viande (median 17,6 g)
- Sugars0,8 gbelow the median for viande (median 1 g)
- Fat24,2 gin the top quarter of viande (median 8,6 g)
- Saturated fat8,4 gin the top quarter of viande (median 3,1 g)
- Sodium1 605 mgin the top quarter of viande (median 380 mg)
- Protein per 100 kcal13,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croustillant goût bacon Snack Day | 491 | 7,5 g | 66,8 g | 21,1 g |
| Salamissimo Wiltmann | 491 | 33,4 g | 1 g | 39 g |
| Organic lentil crips Hema | 491 | 10 g | 56,4 g | 24 g |
| Lait de chamelle entier en poudre Caméliane | 491 | 24,6 g | 39,9 g | 25,9 g |
| Quadrucci al gusto bacon Fantinato | 491 | 8 g | 60 g | 24 g |
| Pork Crunch Ginco | 491 | 64,3 g | 0,9 g | 26 g |
| Beef Jerky Circle K | 491 | 23,6 g | 7,3 g | 41,8 g |
| Chilli Salami Minis Deluxe | 491 | 33 g | 8,1 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Crunch?
100 g of Pork Crunch has 491 kcal. Serving, 1 bag, 20 g (20 g): about 98 kcal.
Is Pork Crunch high in protein?
Pork Crunch contains 64,3 g of protein per 100 g (129 % of the 50 g Daily Value), or 12,9 g in serving, 1 bag, 20 g (20 g). About 53 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,6 g).
How many carbs are in Pork Crunch?
Pork Crunch has 3,4 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Crunch?
Pork Crunch contains 24,2 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).
How much sodium is in Pork Crunch?
100 g contains 1 605 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5016765102946. License: ODbL 1.0 (Open Food Facts). Source record dated 22 janvier 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.