Salamissimo

Packaged product Viande Wiltmann

Salamissimo contains 491 kcal per 100 g.

Roughly 72 % of its calories come from fat, with 27 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salamissimo by Wiltmann, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
491kcal per 100 g
33,4 gprotein
1 gcarbohydrates
39 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 491 kcal
Total fat L 39 g 50 %
Saturated fat L 16 g 80 %
Sodium L 1 600 mg 70 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 2 g 4 %
Protein L 33,4 g 67 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 0,8 %Fat: 72 %491kcal / 100 g
  • Protein 27 %
  • Carbohydrates 0,8 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein33,4 gin the top quarter of viande (median 17,6 g)
  • Fat39 gin the top quarter of viande (median 8,6 g)
  • Saturated fat16 gin the top quarter of viande (median 3,1 g)
  • Sodium1 600 mgin the top quarter of viande (median 380 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wiltmann
Barcode
4001956258039
Category
Viande
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumindat), Traubenzucker, Gewürze, Gewürzextrakte, Anttonsmittel Natriumascorbat; Konservierungsstoff: 05423/1722 Natriumnitrit, Refulturen, essbare Hülle aus Rinderkollagen, [100 g enthalten durchschnitt Buchenholzrauch Fein überflächenkristalle sind produkttypisch. 100g Salami, hergestellt aus 194 g Fleisch. Unter Schutsatmosphäre verpackt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
Croustillant goût bacon Snack Day 491 7,5 g 66,8 g 21,1 g
Pork Crunch Openshaws 491 64,3 g 3,4 g 24,2 g
Organic lentil crips Hema 491 10 g 56,4 g 24 g
Lait de chamelle entier en poudre Caméliane 491 24,6 g 39,9 g 25,9 g
Quadrucci al gusto bacon Fantinato 491 8 g 60 g 24 g
Pork Crunch Ginco 491 64,3 g 0,9 g 26 g
Beef Jerky Circle K 491 23,6 g 7,3 g 41,8 g
Chilli Salami Minis Deluxe 491 33 g 8,1 g 37 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salamissimo?

100 g of Salamissimo has 491 kcal.

Is Salamissimo high in protein?

Salamissimo contains 33,4 g of protein per 100 g (67 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,6 g).

How many carbs are in Salamissimo?

Salamissimo has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salamissimo?

Salamissimo contains 39 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Salamissimo?

100 g contains 1 600 mg of sodium, 70 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4001956258039. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.