Pork chile verde
Packaged product Viande
Pork chile verde contains 140 kcal per 100 g. A serving, 1 cup, 200 g (200 g) provides about 280 kcal.
Roughly 38 % of its calories come from carbohydrates, with 35 % from fat and 27 % from protein (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
100 g provides 15 % of the Daily Value for Vitamine C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 5,5 g | 7 % |
| Saturated fat L | 1,3 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8 % |
| Sodium L | 450 mg | 20 % |
| Total carbohydrates L | 13,5 g | 5 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1,5 g | |
| Protein L | 9,5 g | 19 % |
| Vitamine A L | 45 µg | 5 % |
| Vitamine C L | 13,5 mg | 15 % |
| Calcium L | 10 mg | 0,8 % |
| Fer L | 0,9 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 38 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gin the lowest quarter of viande (median 17,2 g)
- Fiber1 gabove the median for viande (median 0,046 g)
- Sugars1,5 gabove the median for viande (median 1 g)
- Fat5,5 gbelow the median for viande (median 8,6 g)
- Saturated fat1,3 gin the lowest quarter of viande (median 3,1 g)
- Sodium450 mgabove the median for viande (median 394 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 150 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 140 kcal | 140 kcal |
| Protein | 9,5 g | 9,5 g |
| Carbohydrates | 13,5 g | 13,5 g |
| Fat | 5,5 g | 5,5 g |
| Fiber | 1 g | 1 g |
| Sugars | 1,5 g | 1,5 g |
| Sodium | 450 mg | 450 mg |
Product details
- Barcode
- 0079893003467
- Label serving
- 1 cup (200 g)
- Category
- Viande
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork chile verde (pork [pork, water, canola oil, salt, potassium phosphates, caramel color], tomatillo puree, onion, poblano pepper puree, salted butter [cream {milk}, salt], cilantro paste [cilantro, canola/olive oil blend, citric acid], seasoning [salt, cornstarch, jalapeno peppers powder, spices, citric acid], garlic, vinegar [distilled vinegar, water]), poblano rice (water, enriched parboiled rice [long grain rice, niacin, iron phosphate, thiamin mononitrate, folic acid], onion, poblano pepper, chicken base [chicken meat including chicken juices, autolyzed yeast extract, potato flour, salt, flavoring, dry whey, sugar, carrot powder], canola oil, garlic, sea salt, cultured dextrose, black pepper).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OignonBeurreAileVinaigreRizHuile de colza (canola)SelCrème
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork chile verde?
100 g of Pork chile verde has 140 kcal. Serving, 1 cup, 200 g (200 g): about 280 kcal.
How much protein is in Pork chile verde?
Pork chile verde contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 19 g in serving, 1 cup, 200 g (200 g). About 27 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,2 g).
How many carbs are in Pork chile verde?
Pork chile verde has 13,5 g of total carbohydrates per 100 g, including 1 g of fiber and 1,5 g of sugars.
How much fat is in Pork chile verde?
Pork chile verde contains 5,5 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Pork chile verde contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pork chile verde?
100 g contains 450 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2090380. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0079893003467. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.