Pork
Packaged product Viande
Pork contains 262 kcal per 100 g. A serving, 1.5 onz, 42 g (42 g) provides about 110 kcal.
Roughly 58 % of its calories come from protein, with 33 % from fat and 9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 213 kcal per 100 g across 2 698 products.
100 g provides 11 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 11,9 g | 15 % |
| Saturated fat L | 4,8 g | 24 % |
| Cholesterol L | 95 mg | 32 % |
| Sodium L | 833 mg | 36 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 7,1 g | |
| Protein L | 47,6 g | 95 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 143 mg | 11 % |
| Fer L | 1,7 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58 %
- Carbohydrates 9 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein47,6 gin the top quarter of viande (median 18 g)
- Sugars7,1 gin the top quarter of viande (median 1 g)
- Fat11,9 gbelow the median for viande (median 12,5 g)
- Saturated fat4,8 gabove the median for viande (median 4,5 g)
- Sodium833 mgbelow the median for viande (median 964 mg)
- Protein per 100 kcal18,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 262 kcal | 262 kcal |
| Protein | 47,6 g | 47,6 g |
| Carbohydrates | 7,1 g | 7,1 g |
| Fat | 11,9 g | 11,9 g |
| Fiber | 0 g | 0 g |
| Sugars | 7,1 g | 7,1 g |
| Sodium | 833 mg | 833 mg |
Product details
- Barcode
- 0854837006076
- Label serving
- 1.5 ONZ (42 g)
- Category
- Viandes préparées
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, pork stock, organic raw cane sugar, encapsulated lactic acid, sea salt, tomato powder, onion and garlic powder, celery juice powder, chili powder, red pepper, oregano, coriander, ground celery seed, clove, nutmeg, liquid smoke.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ofenfleischkäse Migros BIO | 262 | 12 g | 1,5 g | 23 g |
| Oreja cocida ajillo Embutidos Aguilera | 262 | 7,1 g | 1,4 g | 20 g |
| Schinkenwurst L14S Hofmaier | 262 | 13 g | 0,5 g | 23 g |
| Saucisse cocktail, U | 261 | 13,4 g | 1,3 g | 22,5 g |
| Le P'tit plateau Petitgas | 263 | 27,5 g | 1,2 g | 16,5 g |
| Füstölt sertésvirsli Pikok | 263 | 13,1 g | 1 g | 23 g |
| Leberkäse Ilmenauer | 263 | 13,5 g | 1 g | 22,5 g |
| Sertésvirsli Aldi | 263 | 14 g | 0 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork?
100 g of Pork has 262 kcal. Serving, 1.5 onz, 42 g (42 g): about 110 kcal.
Is Pork high in protein?
Pork contains 47,6 g of protein per 100 g (95 % of the 50 g Daily Value), or 20 g in serving, 1.5 onz, 42 g (42 g). About 58 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 18 g).
How many carbs are in Pork?
Pork has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 7,1 g of sugars.
How much fat is in Pork?
Pork contains 11,9 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
What vitamins and minerals does Pork contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pork?
100 g contains 833 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2096921. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0854837006076. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.