Poppyseed dressing

Packaged product Noix et graines

Poppyseed dressing contains 533 kcal per 100 g.

Roughly 83 % of its calories come from fat, with 17 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in noix et graines on FoodFactly, where the median is 442 kcal per 100 g across 9 921 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Poppyseed dressing, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
533kcal per 100 g
0 gprotein
23,3 gcarbohydrates
50 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 50 g 64 %
Saturated fat L 3,3 g 17 %
Trans fat L 0 g
Cholesterol L 17 mg 6 %
Sodium L 700 mg 30 %
Total carbohydrates L 23,3 g 8 %
Dietary fiber L 0 g 0 %
Total sugars L 20 g
Added sugars L 20 g 40 %
Protein L 0 g 0 %
Vitamine D L 0 µg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 17 %Fat: 83 %533kcal / 100 g
  • Carbohydrates 17 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D0 %Calcium0 %Fer0 %Potassium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of noix et graines (median 10 g)
  • Fiber0 gin the lowest quarter of noix et graines (median 6 g)
  • Sugars20 gabove the median for noix et graines (median 7,1 g)
  • Fat50 gin the top quarter of noix et graines (median 23,3 g)
  • Saturated fat3,3 gbelow the median for noix et graines (median 5,3 g)
  • Sodium700 mgin the top quarter of noix et graines (median 120 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 533 kcal533 kcal
Protein 0 g0 g
Carbohydrates 23,3 g23,3 g
Fat 60 g50 g
Fiber 0 g0 g
Sugars 20 g20 g
Sodium 700 mg700 mg

Product details

Barcode
0079893163055
Category
Noix et graines
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CANOLA OIL, SUGAR, WATER, VINEGAR, ONION, DISTILLED VINEGAR, SALT, APPLE CIDER VINEGAR, POPPY SEED, EGG YOLKS MIX (EGG YOLKS, SALT, SOY LECITHIN, LACTIC ACID, ONION POWDER, ROWANBERRY EXTRACT (CONTAINS TAPIOCA FLOUR), MUSTARD FLOUR, MALTODEXTRIN, XANTHAN GUM, SPINACH EXTRACT, GUAR GUM, SODIUM ALGINATE, ROSEMARY EXTRACT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)SucreVinaigreOignonSelOeuf

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Poppyseed dressing?

100 g of Poppyseed dressing has 533 kcal.

How much protein is in Poppyseed dressing?

Poppyseed dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other noix et graines, that is in the lowest quarter (median 10 g).

How many carbs are in Poppyseed dressing?

Poppyseed dressing has 23,3 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars.

How much fat is in Poppyseed dressing?

Poppyseed dressing contains 50 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Poppyseed dressing?

100 g contains 700 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 15 juillet 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2581850. License: CC0 1.0 (U.S. public domain). Source record dated 17 mai 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0079893163055. License: ODbL 1.0 (Open Food Facts). Source record dated 15 juillet 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.