Popcorn

Packaged product Snacks Martins

Popcorn contains 571 kcal per 100 g. A serving, 1 bag, 49 g (49 g) provides about 280 kcal.

Roughly 60 % of its calories come from fat, with 35 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39 913 products.

100 g provides 11 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

571kcal per 100 g
8,2 gprotein
51 gcarbohydrates
38,8 gfat
280kcal in serving, 1 bag, 49 g (49 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 38,8 g 50 %
Saturated fat L 6,1 g 31 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 714 mg 31 %
Total carbohydrates L 51 g 19 %
Dietary fiber L 10,2 g 36 %
Total sugars L 0 g
Protein L 8,2 g 16 %
Vitamine D L 0 µg0 %
Calcium L 4,1 mg0,3 %
Fer L 2 mg11 %
Potassium L 214 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 35 %Fat: 60 %571kcal / 100 g
  • Protein 6 %
  • Carbohydrates 35 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer11 %Potassium5 %Calcium0,3 %Vitamine D0 %

Nutritional insights

  • Protein8,2 gabove the median for snacks (median 7,1 g)
  • Fiber10,2 gin the top quarter of snacks (median 3,9 g)
  • Sugars0 gin the lowest quarter of snacks (median 5 g)
  • Fat38,8 gin the top quarter of snacks (median 21,1 g)
  • Saturated fat6,1 gabove the median for snacks (median 3,6 g)
  • Sodium714 mgabove the median for snacks (median 411 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Martins
Barcode
0033049103159
Label serving
1 bag (49 g)
Category
Snacks

Ingredients

Ingredients not reported.

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flaming hot white cheddar popcorn Smartfood 571 7,1 g 50 g 35,7 g
Thin Original Potato Chips H-E-B 571 3,6 g 53,6 g 35,7 g
Whole cashews Wegmans 571 17,9 g 28,6 g 46,4 g
Hawaiian Barbecue Cheese Popcorn 4700BC 571 7,1 g 48,6 g 39,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Popcorn?

100 g of Popcorn has 571 kcal. Serving, 1 bag, 49 g (49 g): about 280 kcal.

How much protein is in Popcorn?

Popcorn contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 4 g in serving, 1 bag, 49 g (49 g). About 6 % of its calories come from protein. Compared with other snacks, that is above the median (median 7,1 g).

How many carbs are in Popcorn?

Popcorn has 51 g of total carbohydrates per 100 g, including 10,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Popcorn?

Popcorn contains 38,8 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).

What vitamins and minerals does Popcorn contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Popcorn?

100 g contains 714 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0033049103159. License: ODbL 1.0 (Open Food Facts). Source record dated 15 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.