Plant protein
Packaged product Sucres et desserts Premier protein
Plant protein contains 405 kcal per 100 g. A serving, 37 g (37 g) provides about 150 kcal.
Roughly 72 % of its calories come from protein, with 16 % from fat and 12 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 199 kcal per 100 g across 849 products.
100 g provides 60 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 6,8 g | 9 % |
| Saturated fat L | 1,4 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1 380 mg | 60 % |
| Total carbohydrates L | 10,8 g | 4 % |
| Dietary fiber L | 5,4 g | 19 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 67,6 g | 135 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 10,8 mg | 60 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72 %
- Carbohydrates 12 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein67,6 gin the top quarter of sucres et desserts (median 2,7 g)
- Fiber5,4 gin the top quarter of sucres et desserts (median 0,77 g)
- Sugars0 gin the lowest quarter of sucres et desserts (median 23 g)
- Fat6,8 gbelow the median for sucres et desserts (median 8,2 g)
- Saturated fat1,4 gbelow the median for sucres et desserts (median 5,6 g)
- Sodium1 380 mgin the top quarter of sucres et desserts (median 52 mg)
- Protein per 100 kcal16,7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 405 kcal | 405 kcal |
| Protein | 67,6 g | 67,6 g |
| Carbohydrates | 10,8 g | 10,8 g |
| Fat | 6,8 g | 6,8 g |
| Fiber | 5,4 g | 5,4 g |
| Sugars | 0 g | 0 g |
| Sodium | 1 378 mg | 1 380 mg |
Product details
- Brand
- Premier protein
- Barcode
- 0643843801429
- Quantity
- 19.7 g
- Label serving
- 37 g
- Category
- Crèmes glacées et sorbets
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice protein, alkali, flavor, xanthan gum, sodium, total carbohydrates, dietary fiber, total sugars, added sugars, protein, vitamin D, calcium, iron, potassium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant protein?
100 g of Plant protein has 405 kcal. Serving, 37 g (37 g): about 150 kcal.
Is Plant protein high in protein?
Plant protein contains 67,6 g of protein per 100 g (135 % of the 50 g Daily Value), or 25 g in serving, 37 g (37 g). About 72 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 2,7 g).
How many carbs are in Plant protein?
Plant protein has 10,8 g of total carbohydrates per 100 g, including 5,4 g of fiber and 0 g of sugars.
How much fat is in Plant protein?
Plant protein contains 6,8 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Plant protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (60 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plant protein?
100 g contains 1 380 mg of sodium, 60 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2612565. License: CC0 1.0 (U.S. public domain). Source record dated 15 juin 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0643843801429. License: ODbL 1.0 (Open Food Facts). Source record dated 24 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.