Plant Based White Fish
Packaged product Poissons et fruits de mer Dacheng
Plant Based White Fish contains 240 kcal per 100 g. A serving, 2 pieces, 50 g (50 g) provides about 120 kcal.
Roughly 55 % of its calories come from fat, with 31 % from protein and 14 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 165 kcal per 100 g across 12 127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 420 mg | 18 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18 g | 36 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 80 mg | 6 % |
| Fer L | 1,6 mg | 9 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 14 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gabove the median for poissons et fruits de mer (median 17,1 g)
- Fiber2 gin the top quarter of poissons et fruits de mer (median 0 g)
- Sugars2 gin the top quarter of poissons et fruits de mer (median 0,3 g)
- Fat14 gin the top quarter of poissons et fruits de mer (median 7,3 g)
- Saturated fat0 gin the lowest quarter of poissons et fruits de mer (median 1,5 g)
- Sodium420 mgabove the median for poissons et fruits de mer (median 375 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dacheng
- Barcode
- 4712010972791
- Label serving
- 2 pieces (50 g)
- Category
- Poissons et fruits de mer
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Premium Yellowfin Tuna Sajo | 240 | 17 g | 0 g | 19 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant Based White Fish?
100 g of Plant Based White Fish has 240 kcal. Serving, 2 pieces, 50 g (50 g): about 120 kcal.
Is Plant Based White Fish high in protein?
Plant Based White Fish contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 9 g in serving, 2 pieces, 50 g (50 g). About 31 % of its calories come from protein. Compared with other poissons et fruits de mer, that is above the median (median 17,1 g).
How many carbs are in Plant Based White Fish?
Plant Based White Fish has 8 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant Based White Fish?
Plant Based White Fish contains 14 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Plant Based White Fish?
100 g contains 420 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 janvier 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4712010972791. License: ODbL 1.0 (Open Food Facts). Source record dated 6 janvier 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.