Plant-Based White Bean Chili
Packaged product Haricots et légumineuses Sprague Cannery
Plant-Based White Bean Chili contains 122 kcal per 100 g. A serving, 425 g (425 g) provides about 520 kcal.
Roughly 53 % of its calories come from carbohydrates, with 25 % from fat and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 3,5 g | 5 % |
| Saturated fat | not reported | |
| Sodium L | 254 mg | 11 % |
| Total carbohydrates L | 16,9 g | 6 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 0,71 g | 1 % |
| Protein L | 6,8 g | 14 % |
| Calcium L | 32,9 mg | 3 % |
| Fer L | 1,2 mg | 7 % |
| Potassium L | 253 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 53 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,8 gabove the median for haricots et légumineuses (median 6,5 g)
- Fiber3,3 gbelow the median for haricots et légumineuses (median 3,8 g)
- Sugars2,4 gbelow the median for haricots et légumineuses (median 2,6 g)
- Fat3,5 gabove the median for haricots et légumineuses (median 2,3 g)
- Sodium254 mgabove the median for haricots et légumineuses (median 198 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sprague Cannery
- Barcode
- 0061148196208
- Label serving
- 425 g
- Category
- Haricots et légumineuses
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Soy And Ginger Poke Bowl Smiths | 122 | 5,6 g | 17,1 g | 3,1 g |
| classic Red lentil daal curry with rice Coles | 122 | 3,3 g | 20,1 g | 2,7 g |
| Frozen Edamame "Soybean" Wei-Chuan | 122 | 10 g | 11,1 g | 5 g |
| Salade de lentilles Pierre martinet | 122 | 7,1 g | 13 g | 3,4 g |
| Gelbes Curry mit Tofu (2Pers) ExpresMenue | 122 | 5,2 g | 9,6 g | 7,6 g |
| Petit salé aux lentilles Cuisine de Pierre et Renée | 122 | 8,3 g | 3,6 g | 7,9 g |
| Crunchy roasted edamame beans The only bean | 122 | 11 g | 7 g | 6 g |
| Ppad Thai mit Reisnudeln und Tofu Spar | 122 | 3,7 g | 21 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-Based White Bean Chili?
100 g of Plant-Based White Bean Chili has 122 kcal. Serving, 425 g (425 g): about 520 kcal.
How much protein is in Plant-Based White Bean Chili?
Plant-Based White Bean Chili contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 29 g in serving, 425 g (425 g). About 22 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 6,5 g).
How many carbs are in Plant-Based White Bean Chili?
Plant-Based White Bean Chili has 16,9 g of total carbohydrates per 100 g, including 3,3 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant-Based White Bean Chili?
Plant-Based White Bean Chili contains 3,5 g of fat per 100 g.
How much sodium is in Plant-Based White Bean Chili?
100 g contains 254 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0061148196208. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.